Why You'll Love It
- - Simple pantry ingredients, no fuss
- - Naturally sweetened by ripe bananas
- - Quick to mix and cook, perfect for busy mornings
- - Soft, fluffy texture that melts in your mouth
*"These pancakes are a game‑changer – fluffy, sweet, and ready in minutes!"*
Essential Ingredient Guide
- Ripe bananas: Choose bananas that are heavily spotted; they mash easily and lend natural sweetness.
- All‑purpose flour: Sifts into the batter for a light crumb; you can substitute whole‑wheat for a nuttier tone.
- Milk: Adds moisture; dairy‑free alternatives work fine, just keep the liquid ratio balanced.
- Eggs: Bind the batter and help it rise; room‑temperature eggs mix more evenly.
- Baking powder: Creates the airy lift that makes pancakes fluffy.
- Maple syrup: Drizzle just before serving for a gentle, floral sweetness.
Complete Cooking Process
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Ingredient Readiness:
Mash bananas until smooth, whisk dry ingredients separately, then combine for a uniform batter.
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Flavor Development:
Let the batter rest a couple of minutes; the baking powder activates, giving a tender crumb.
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Texture Control:
Cook on medium heat; watch the edges set before flipping to keep the inside soft.
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Finishing Touches:
Add a pat of butter to the pan for a golden edge, then serve immediately with syrup.
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Serving Timing:
Serve while the pancakes are hot, allowing the banana aroma to fill the room.
- Use a ladle for even circles
- Keep batter gently folded, not over‑mixed
- Preheat the pan for consistent browning
- Stack pancakes on a warm plate, cover lightly
Pro Tips
I’ve found that a gentle hand with the batter makes a world of difference. The pancakes keep their fluffy interior if you avoid over‑whisking, and the subtle banana fragrance stays bright. When you’re ready to plate, a quick sprinkle of powdered sugar adds a festive touch without overwhelming the natural sweetness.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Do not over‑mix the batter
- Let the batter rest short
- Cook on medium heat
Frequently Asked Questions
→ Can I make these pancakes gluten‑free?
Yes, swap the all‑purpose flour for a 1‑to‑1 gluten‑free blend; the texture remains tender.
→ How ripe should the bananas be?
Use bananas that are heavily speckled or black‑dated; they mash easily and are sweeter.
→ Can I freeze the batter?
You can freeze portions in zip‑top bags for up to a month; thaw in the fridge before cooking.
→ What toppings work best?
Fresh berries, sliced bananas, a drizzle of honey or maple syrup, and a dusting of powdered sugar complement the flavor.
→ Is it okay to add protein powder?
Yes, add a scoop of vanilla protein powder, reducing the flour slightly to keep the batter light.
→ How do I keep pancakes warm while cooking the rest?
Place cooked pancakes on a baking sheet in a 200°F (90°C) oven; they stay soft without drying out.
Chef's Tips
If the batter seems too thick, add a splash more milk; if too thin, sprinkle a bit more flour.,For extra fluff, let the batter rest for 2‑3 minutes before cooking.,Use a gentle hand when flipping – a thin spatula works best.
Nutrition Facts
per serving
320
Calories
10g
Protein
45g
Carbs
10g
Fat
Taste Profile
Warm, sweet, and comforting
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Adds nuttier flavor; may need a tad more liquid.
Keeps the batter dairy‑free; choose unsweetened.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add a pinch of cinnamon and a dash of cayenne for a warm kick.
Mediterranean Style
Fold in crumbled feta and chopped olives for a savory twist.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Over‑mixing the batter causing dense pancakes
- Cooking on too high heat leading to burnt edges
- Using under‑ripe bananas, resulting in bland flavor
Meal Prep & Storage
Make Ahead Tips
You can mash the bananas and store them in an airtight container for up to 24 hours; the batter can be prepared and refrigerated for a few hours before cooking.
Leftover Ideas
Reheat gently in a skillet with a dab of butter; they stay soft and flavorful.
Perfect Pairings
Serve this with...
Cooking Timeline
Prep ingredients – mash bananas, whisk dry components, and measure liquids.
Combine wet and dry mixtures, gently fold, and let batter rest.
Cook pancakes on medium heat, flipping when bubbles form.
Finish cooking remaining batter, keep pancakes warm in oven.
Banana Pancakes Recipe
Fluffy banana pancakes perfect for a cozy breakfast or brunch. Simple ingredients, quick to make, and delightfully sweet.
Timing
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Recipe Details
Ingredients
Main Ingredients
- 01 2 ripe bananas, mashed
- 02 1 cup all‑purpose flour
- 03 1 cup milk (or plant‑based alternative)
- 04 2 large eggs
- 05 2 tbsp melted butter
- 06 1 tbsp sugar
- 07 1 tsp baking powder
- 08 ½ tsp vanilla extract
- 09 Pinch of salt
Optional Toppings
- 01 Maple syrup
- 02 Sliced bananas
- 03 Fresh berries
- 04 Powdered sugar
Instructions
In a bowl, mash the bananas until smooth; I usually add a splash of milk while mashing to keep it moist.
In another bowl, whisk together flour, baking powder, sugar, and salt; then create a well in the center.
Combine the wet ingredients – eggs, melted butter, vanilla, and the mashed bananas – into the dry mixture; gently fold until just combined, leaving a few lumps.
Heat a non‑stick skillet over medium heat, melt a tiny pat of butter, and ladle ¼ cup batter for each pancake; cook until bubbles form on the surface, then flip and cook 1‑2 minutes more.
Serve the warm pancakes stacked, drizzled with maple syrup and a sprinkle of powdered sugar, or let each diner add their favorite toppings.
Notes & Tips
- 1 If the batter seems too thick, add a splash more milk; if too thin, sprinkle a bit more flour.
- 2 For extra fluff, let the batter rest for 2‑3 minutes before cooking.
- 3 Use a gentle hand when flipping – a thin spatula works best.
Tools You'll Need
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Mixing bowls
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Fork or potato masher
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Whisk
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Non‑stick skillet
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Measuring cups and spoons
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Spatula
Must-Know Tips
- Don't overcrowd the pan, Cook in batches to keep heat even
- Let batter rest, Allows bubbles to form for fluffier texture
- Taste as you go, Adjust seasoning with a pinch of salt
Professional Secrets
- Room temperature eggs, Ensure even mixing and rise
- Medium heat for cooking, Creates golden edges without burning
- Cover pan briefly after flipping, Traps steam for softer interior
Recipe by
Emma Fields“Mornings are my magic hour! I create easy, energizing breakfasts that turn sleepy starts into sunshine moments.” ☀️🥞
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