Why You'll Love It
- Light and airy texture that melts in your mouth
- Protein-rich from cottage cheese
- Rich chocolate flavor without heavy cream
- Easy to make with simple ingredients
*This mousse is so creamy and light—I can't believe it's made with cottage cheese! My whole family loved it.*
Essential Ingredient Guide
- Cottage cheese: Choose full-fat for the creamiest texture, but any variety works. I find the small curd blends smoother.
- Dark chocolate: Good quality chocolate makes all the difference. I like using 70% cocoa—it balances sweetness perfectly.
- Cocoa powder: Adds depth to the chocolate flavor. Dutch-processed gives it that rich, dark color.
- Vanilla extract: Just a splash enhances all the chocolate notes and adds warmth.
- Honey: Natural sweetness that complements the cottage cheese tang beautifully.
- Egg whites: Whipped to soft peaks—they give that airy mousse texture we're looking for.
Complete Cooking Process
-
Ingredient Readiness:
Everything should be at room temperature for the smoothest blending. The chocolate needs to be melted but cooled slightly, and the cottage cheese should be blended until completely smooth.
-
Flavor Development:
The chocolate flavor deepens as it cools and sets. The vanilla and honey round out the cottage cheese's natural tang.
-
Texture Control:
Folding in the whipped egg whites gently is key—you want to keep all that airiness while combining everything evenly.
-
Finishing Touches:
A quick chill in the fridge lets everything set up properly. The flavors marry together beautifully during this rest.
-
Serving Timing:
Best served chilled but not ice-cold. Let it sit out for about 5 minutes before serving for the perfect texture.
- Blend the cottage cheese until completely smooth—no lumps
- Fold gently to keep the air in the egg whites
- Chill for at least 2 hours for best texture
- Top with fresh berries for a nice contrast
Pro Tips
I've found that blending the cottage cheese really well makes all the difference. It transforms from grainy to silky smooth, almost like magic. And folding in those egg whites—honestly, it's my favorite part. Watching them gently incorporate into the chocolate mixture, knowing they're going to create that light, airy texture that makes this dessert so special. Sometimes I'll make this when I'm craving something sweet but don't want anything too heavy. It's perfect after a light dinner, or even as a bedtime snack that won't keep you up. The protein from the cottage cheese makes it satisfying without being overly rich.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Blend the cottage cheese until completely smooth
- Don't overmix when folding in egg whites
- Chill time is essential for proper texture
- Use good quality chocolate for best flavor
Frequently Asked Questions
→ Can I use low-fat cottage cheese?
Yes, but full-fat will give you the creamiest texture. Low-fat works fine, but the result will be slightly less rich.
→ How long does this mousse keep?
It stores beautifully in the fridge for up to 3 days. The texture stays perfect if kept covered.
→ Can I make this without eggs?
You can omit the egg whites, but the texture will be denser. The whipped whites are what create that light mousse feel.
→ What's the best chocolate to use?
I prefer 70% dark chocolate—it balances sweetness well. But milk chocolate works too if you like it sweeter.
→ Can I freeze this mousse?
I wouldn't recommend freezing—the texture changes significantly. It's best enjoyed fresh from the fridge.
→ What toppings work well?
Fresh berries, shaved chocolate, or a sprinkle of cocoa powder all complement it beautifully.
Chef's Tips
Make sure all ingredients are at room temperature for smoothest blending,Don't skip the chilling time—it's essential for the texture,Taste the mixture before chilling and adjust sweetness if needed
Nutrition Facts
per serving
180
Calories
12g
Protein
18g
Carbs
8g
Fat
Taste Profile
Rich chocolate with subtle sweetness and creamy dairy notes
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Adjust to taste—maple syrup will add its own distinct flavor
Will be sweeter—you may want to reduce the honey
Recipe Variations
Try these delicious twists on the original
Mocha Version
Add 1 tsp instant espresso powder to the chocolate mixture for coffee flavor
Orange Chocolate
Add 1 tsp orange zest to the mixture for a citrus twist
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Not blending cottage cheese enough—lumpy texture
- Over-whipping egg whites—they become dry
- Adding hot chocolate to mixture—can cause separation
Meal Prep & Storage
Make Ahead Tips
You can prepare this up to a day in advance. It actually improves in texture as it chills.
Leftover Ideas
Store covered in the refrigerator. The texture remains good for 2-3 days.
Perfect Pairings
Serve this with...
Cooking Timeline
Blend cottage cheese mixture until smooth
Melt chocolate and combine with mixture
Whip egg whites and fold in gently
Divide into serving dishes and chill
Chill until set and serve
Chocolate Cottage Cheese Mousse Recipe
This creamy chocolate cottage cheese mousse is light, delicious, and surprisingly easy to make. It's the perfect guilt-free dessert that feels indulgent but keeps things simple.
Timing
Prep Time
15 Minutes
Cook Time
0 Minutes
Total Time
2 Hours 15 Minutes
Recipe Details
Ingredients
Main Ingredients
- 01 2 cups cottage cheese
- 02 4 oz dark chocolate, chopped
- 03 2 tbsp cocoa powder
- 04 3 tbsp honey
- 05 1 tsp vanilla extract
For the Mousse
- 01 2 large egg whites
- 02 Pinch of salt
- 03 Fresh berries for serving (optional)
Instructions
In a food processor or blender, combine the cottage cheese, cocoa powder, honey, and vanilla. Blend until completely smooth and creamy, scraping down the sides as needed.
Melt the chocolate in a double boiler or microwave, stirring until smooth. Let it cool slightly, then add to the cottage cheese mixture and blend again until well combined.
In a clean, dry bowl, whip the egg whites with a pinch of salt until soft peaks form. Be careful not to over-whip.
Gently fold the whipped egg whites into the chocolate cottage cheese mixture using a spatula. Fold gently to maintain the airiness.
Divide the mixture among serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Serve chilled, topped with fresh berries or a dusting of cocoa powder if desired.
Notes & Tips
- 1 Make sure all ingredients are at room temperature for smoothest blending
- 2 Don't skip the chilling time—it's essential for the texture
- 3 Taste the mixture before chilling and adjust sweetness if needed
Tools You'll Need
-
Food processor or blender
-
Mixing bowls
-
Double boiler or microwave
-
Electric mixer
-
Spatula
-
Serving glasses or bowls
Must-Know Tips
- Blend cottage cheese thoroughly—no shortcuts on this step
- Fold egg whites gently to maintain airiness
- Chill for full 2 hours for perfect texture
Professional Secrets
- Room temperature ingredients blend smoother
- Cool chocolate slightly before adding to cottage cheese
- Use a clean, dry bowl for whipping egg whites
Recipe by
Mason Cole“Sweet cravings are my specialty! I turn sugar, chocolate, and imagination into pure dessert magic.” 🍰✨
Get Delicious Recipes Weekly
Join 25,000+ home cooks getting our best recipes straight to their inbox.
Free forever • No spam • Unsubscribe anytime