Why You'll Love It
- - Fluffy texture that melts in your mouth
- - Cinnamon swirl that sings with each bite
- - Simple glaze that adds a creamy finish
- - Versatile for brunch or cozy weekday mornings
"These pancakes are like a warm hug—soft, sweet, and perfectly spiced. My family can’t get enough!"
Essential Ingredient Guide
- All-purpose flour: Provides the structure; sift to keep the batter airy
- Brown sugar: Adds depth and caramel notes; pack lightly
- Ground cinnamon: The star of the show; freshly ground yields the brightest aroma
- Butter: Melted butter gives richness and helps the swirl stay glossy
- Milk: Warm milk helps activate the leavening and keeps pancakes tender
- Maple glaze: A sweet drizzle that ties the flavors together
Complete Cooking Process
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Ingredient Readiness:
Measure flour, whisk dry spices, and melt butter so everything is at room temperature before mixing.
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Flavor Development:
Cook the cinnamon‑sugar mixture in butter just until fragrant, then fold into the batter.
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Texture Control:
Gently fold the batter to keep air bubbles intact, yielding a light, fluffy stack.
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Finishing Touches:
Drizzle warm maple glaze over the hot stack and let it seep into each crevice.
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Serving Timing:
Serve immediately while the pancakes are still puffed and the glaze is glossy.
- Let batter rest 5 minutes for even rise
- Use a medium‑low heat to avoid burning the sugar
- Flip only once for tender interior
- Add a pinch of sea salt to enhance sweetness
Pro Tips
Well, those little adjustments can make a world of difference. I find that a brief rest lets the flour fully hydrate, and the gentle heat gives the cinnamon swirl a chance to caramelize without turning bitter. It’s those quiet moments—watching the batter bubble, smelling the cinnamon—that turn a simple breakfast into a cherished ritual.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Do not over‑mix the batter
- Keep heat moderate
- Rest the batter briefly
- Serve while hot
Frequently Asked Questions
→ Can I make this recipe gluten‑free?
Yes, substitute the all‑purpose flour with a 1‑to‑1 gluten‑free blend and the texture will remain tender.
→ How do I keep the cinnamon swirl from getting soggy?
Cook the cinnamon‑sugar butter mixture just until it bubbles and turns glossy; this creates a slight crust that protects the swirl.
→ Can I add fruit to the batter?
Absolutely—diced apples or pears complement the cinnamon beautifully. Add them after folding the batter.
→ What’s the best topping besides glaze?
A dollop of vanilla Greek yogurt or a sprinkle of toasted pecans adds texture and tang.
→ Can I freeze leftovers?
Yes, cool the pancakes, wrap tightly, and freeze for up to two months. Reheat in a skillet with a splash of butter.
→ Is there a dairy‑free version?
Swap butter for coconut oil and use plant‑based milk; the flavor stays rich and the texture stays light.
Chef's Tips
If the batter seems too thick, add a splash more warm milk.,For extra caramelization, let the cinnamon mixture sit in the skillet an extra minute before adding batter.,You can garnish with a pinch of sea salt for contrast.
Nutrition Facts
per serving
380
Calories
9g
Protein
55g
Carbs
13g
Fat
Taste Profile
Warm, sweet, and comforting with a hint of spice
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Will add a nuttier flavor; may need a bit more liquid
Gives a subtle coconut aroma that pairs well with cinnamon
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add ¼ tsp ground nutmeg and a pinch of cayenne to the cinnamon swirl for a warm kick.
Mediterranean Style
Stir crumbled feta and sliced olives into the batter; finish with a drizzle of honey.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Overmixing the batter, leading to tough pancakes.
- Cooking on too high heat, burning the sugar before the pancake sets.
- Neglecting to let batter rest, resulting in dense texture.
Meal Prep & Storage
Make Ahead Tips
You can prepare the batter and the cinnamon swirl mixture up to 12 hours ahead; keep them refrigerated and give a gentle stir before cooking.
Leftover Ideas
Reheat gently in a non‑stick skillet over low heat, adding a splash of milk to revive softness.
Perfect Pairings
Serve this with...
Cooking Timeline
Measure and sift dry ingredients; whisk wet ingredients.
Combine wet and dry, fold in cinnamon swirl, let batter rest.
Cook pancakes on skillet, flipping once, adding remaining swirl.
Prepare and drizzle maple glaze over hot pancakes.
Serve immediately, garnish, and enjoy the cozy breakfast.
Cinnamon Roll Pancakes – Fluffy Breakfast Delight
Start your morning with warm, buttery cinnamon roll pancakes, swirled with sweet cinnamon and topped with a drizzle of creamy icing. It’s a comforting breakfast that feels like a hug on a plate.
Timing
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Recipe Details
Ingredients
Batter
- 01 1 ½ cups all‑purpose flour
- 02 2 tbsp brown sugar
- 03 1 tsp baking powder
- 04 ¼ tsp baking soda
- 05 ¼ tsp salt
- 06 1 cup milk, warmed
- 07 1 large egg
- 08 3 tbsp melted butter
- 09 1 tsp vanilla extract
Cinnamon Swirl
- 01 3 tbsp butter, melted
- 02 2 tbsp brown sugar
- 03 1½ tsp ground cinnamon
Maple Glaze
- 01 ½ cup powdered sugar
- 02 2 tbsp maple syrup
- 03 1 tsp milk
Instructions
In a bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. Meanwhile, gently warm the milk so it’s just above room temperature.
In a separate bowl, beat the egg, then stir in melted butter and vanilla. Combine the wet ingredients with the dry, mixing until just incorporated—lumps are fine.
For the swirl, mix melted butter, brown sugar, and cinnamon until glossy. Drizzle half of this mixture into the batter and gently swirl with a spoon, creating ribbons.
Heat a lightly oiled skillet over medium‑low heat. Scoop ¼ cup batter for each pancake, cooking until bubbles form on the surface, then flip and cook another 1‑2 minutes. Fluffy pancakes are best when the heat is gentle.
As pancakes finish, keep warm in a low oven. Drizzle the remaining cinnamon mixture over the stack, letting it melt into the layers.
Mix powdered sugar, maple syrup, and milk for the glaze. Pour over the hot pancakes, allowing it to seep into every crevice.
Notes & Tips
- 1 If the batter seems too thick, add a splash more warm milk.
- 2 For extra caramelization, let the cinnamon mixture sit in the skillet an extra minute before adding batter.
- 3 You can garnish with a pinch of sea salt for contrast.
Tools You'll Need
-
Mixing bowls
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Whisk
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Measuring cups and spoons
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Skillet or griddle
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Spatula
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Sieve for glaze
Must-Know Tips
- Don't overmix the batter, Cook in batches ...
- Let batter rest 5 minutes, Allows gluten to relax ...
- Taste the swirl before cooking, Adjust sweetness ...
Professional Secrets
- Room temperature ingredients, Ensures even rise
- Medium‑low heat for gentle caramelization, Creates perfect swirl
- Resting batter, Captures airy texture
Recipe by
Emma Fields“Mornings are my magic hour! I create easy, energizing breakfasts that turn sleepy starts into sunshine moments.” ☀️🥞
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