Why You'll Love It
- - Soft, pillowy texture that melts in your mouth
- - Sweet cinnamon sugar coating that isn’t overwhelming
- - Quick to make, perfect for busy mornings
- - Versatile – serve plain or with a drizzle of glaze
Absolutely delightful – my kids can’t stop asking for seconds!
Essential Ingredient Guide
- All‑purpose flour: Provides the structure; sift to avoid lumps and ensure a light crumb.
- Active dry yeast: Creates the gentle rise; proof in warm water for a fluffy interior.
- Butter: Adds richness and helps the cinnamon sugar adhere beautifully.
- Cinnamon: Choose fresh ground cinnamon for the most fragrant spice.
- Sugar: Balances the spice; fine granules dissolve quickly on the warm pretzels.
- Milk: A splash of milk adds tenderness and a subtle sweetness.
Complete Cooking Process
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Ingredient Readiness:
Measure flour, dissolve yeast in warm water, and soften butter; having everything at room temperature speeds the rise.
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Flavor Development:
Knead the dough until smooth, then let it rest; the gentle fermentation builds a delicate flavor.
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Texture Control:
Shape each piece into a soft pretzel knot, ensuring the dough isn’t too thin, which keeps the interior moist.
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Finishing Touches:
Brush baked pretzels with melted butter, then coat generously with cinnamon sugar while still warm.
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Serving Timing:
Serve immediately for the best softness, or keep warm in a low oven for up to 15 minutes.
- Use a kitchen towel to cover the dough while it rises – this prevents a skin from forming.
- If you like a little crunch, bake the pretzels a minute longer.
- A light drizzle of honey after baking adds a glossy finish.
Pro Tips
Well, those little adjustments can transform a simple snack into a memorable treat. I’ve found that letting the pretzels rest for a minute after brushing with butter lets the cinnamon sugar settle perfectly, giving each bite a balanced sweetness. It’s those quiet moments in the kitchen that make cooking feel like a gentle conversation with yourself.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Don't over‑mix – it can make the pretzels dense
- Allow the dough to rest for at least 30 minutes
- Coat while hot for best adherence
Frequently Asked Questions
→ Can I freeze the pretzels?
Yes, freeze them after baking on a tray, then transfer to a zip‑lock bag. Reheat in a 350°F oven for 5 minutes.
→ What if I don’t have yeast?
You can use baking powder for a quicker rise, but the texture will be slightly more cake‑like.
→ Can I use whole‑wheat flour?
Absolutely – substitute half the all‑purpose flour with whole‑wheat for a nuttier flavor.
→ How do I make them gluten‑free?
Use a gluten‑free flour blend and ensure the yeast is certified gluten‑free.
→ What’s the best way to store leftovers?
Place in an airtight container at room temperature for up to two days, or refrigerate for three days.
→ Can I add toppings?
Feel free to drizzle melted chocolate or sprinkle toasted nuts after the cinnamon sugar coating.
Chef's Tips
If you prefer a richer taste, add a splash of vanilla extract to the dough.,For a festive twist, sprinkle a pinch of nutmeg with the cinnamon sugar.,Use a silicone brush for butter to avoid excess oil.
Nutrition Facts
per serving
260
Calories
6g
Protein
38g
Carbs
8g
Fat
Taste Profile
Warm, sweet, buttery comfort
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Use half whole‑wheat for a nuttier flavor; may need a bit more liquid.
Gives a subtle coconut aroma; keep it melted and warm.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add a pinch of cayenne and a drizzle of sriracha for a subtle kick.
Mediterranean Style
Replace cinnamon sugar with a mixture of za’atar and olive oil, then top with crumbled feta.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Skipping the rise – results in dense pretzels.
- Coating after cooling – sugar won’t stick well.
- Over‑baking – makes the pretzels hard rather than soft.
Meal Prep & Storage
Make Ahead Tips
You can prepare the dough a day ahead, let it rise, shape the pretzels, and refrigerate; bake when ready.
Leftover Ideas
Reheat gently in a skillet with a dab of butter to restore softness.
Perfect Pairings
Serve this with...
Cooking Timeline
Proof yeast and gather dry ingredients.
Mix and knead dough until smooth.
First rise – dough doubles in size.
Divide, shape pretzels, and let rest.
Bake, butter, and coat with cinnamon sugar.
Cinnamon Sugar Soft Pretzels Recipe
Warm, fluffy cinnamon sugar soft pretzels that feel like a cozy hug on a chilly morning – perfect for a leisurely breakfast or an easy snack.
Timing
Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
Recipe Details
Ingredients
Dough
- 01 2 1/4 tsp active dry yeast
- 02 1 cup warm water (110°F)
- 03 1 tbsp sugar
- 04 3 cups all‑purpose flour
- 05 1 tsp salt
- 06 2 tbsp melted butter
- 07 1/4 cup milk
Cinnamon Sugar Coating
- 01 1/2 cup granulated sugar
- 02 2 tsp ground cinnamon
- 03 3 tbsp melted butter
Instructions
In a bowl combine warm water, yeast, and a pinch of sugar; let sit 5 minutes until frothy.
Stir in flour, salt, melted butter, milk, and the remaining sugar; knead 8‑10 minutes until smooth.
Cover dough, let rise in a warm spot for 45 minutes, or until doubled in size.
Punch down dough, divide into 12 pieces, roll each into a rope, and form pretzel shapes.
Place pretzels on a parchment sheet, let rest 10 minutes while you preheat oven to 425°F.
Bake pretzels 12‑15 minutes, until golden; brush immediately with melted butter.
Mix cinnamon and sugar, then toss warm pretzels in the mixture until fully coated.
Notes & Tips
- 1 If you prefer a richer taste, add a splash of vanilla extract to the dough.
- 2 For a festive twist, sprinkle a pinch of nutmeg with the cinnamon sugar.
- 3 Use a silicone brush for butter to avoid excess oil.
Tools You'll Need
-
Large mixing bowl
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Measuring cups and spoons
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Stand mixer or sturdy wooden spoon
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Baking sheet
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Parchment paper
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Pastry brush
Must-Know Tips
- Don’t overcrowd the baking sheet – give each pretzel space to expand.
- Let the dough rest after shaping; it relaxes gluten for a softer bite.
- Taste the cinnamon sugar mixture before coating; adjust sweetness as desired.
Professional Secrets
- Room temperature butter adheres better to the hot pretzels.
- A brief steam burst in the oven creates a glossy finish.
- Proofing the dough in a slightly warm oven ensures consistent rise.
Recipe by
Lily_HarperFrom crispy bites to soft nibbles, I’m all about snack-time happiness made simple and delicious.
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