Why You'll Fall in Love
- **Effortless Comfort** - Honestly, the best part is the 'set it and forget it' nature of this dish. You do a little bit of prep in the morning, and the slow cooker does all the heavy lifting. There's nothing quite like coming home to a hot, delicious meal that's been quietly cooking away all day. It’s a lifesaver on busy weekdays.
- **Incredibly Flavorful & Creamy** - Wow, the flavor here is just everything. The savory, slightly smoky beef sausage infuses the entire dish, and the creamy, rich cheese sauce clings to every single bite of tender potato. It's the kind of satisfying, layered flavor that you'd think took hours of active cooking to achieve.
- **Hearty & Satisfying** - This is not a light meal; it’s a beautifully hearty and filling dish that will leave everyone at the table feeling happy and satisfied. It's a complete meal in one pot, perfect for feeding a hungry family or having wonderful leftovers for the next day. It's just as comforting as a big bowl of potato hamburger soup.
- **Perfect for Any Occasion** - Whether it's a casual weeknight dinner, a potluck with friends, or a cozy Sunday supper, this recipe just fits. It feels special enough for company but is easy enough for a Tuesday. It’s always a crowd-pleaser and disappears so fast every time I make it.
This is pure comfort in a bowl. It’s the coziest, most delicious meal my family asks for every single week!
Essential Ingredient Guide
- Yukon Gold Potatoes: For this recipe, Yukon Gold potatoes are my absolute favorite. They have this naturally buttery, almost creamy texture that holds up so beautifully in the slow cooker. They don't get mealy or fall apart like a Russet might; instead, they become perfectly tender while still retaining their shape. You don't even need to peel them! Their thin skin just adds a lovely rustic touch.
- Smoked Beef Sausage: Choosing a good quality, fully-cooked smoked beef sausage is key because its flavor is going to permeate the entire dish. Look for one with a robust, savory flavor profile. Slicing it into rounds and giving it a quick sear before adding it to the crockpot deepens that flavor and adds a wonderful texture. It's a trick I also use in my sausage tortellini soup to get the most flavor.
- Sharp Cheddar Cheese: Please, if you can, shred your own cheese for this! Pre-shredded cheeses are often coated with anti-caking agents that can make your sauce a little gritty. Freshly shredded sharp cheddar melts into a dream—so smooth, so velvety, and it provides that classic, tangy cheese flavor that pairs perfectly with the potatoes and sausage. A mix of cheddar and Monterey Jack is also divine for extra creaminess.
Complete Cooking Process
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Preparation:
This is the calming, rhythmic part of the process. I love the soft thud of the knife on the cutting board as I slice the potatoes into even rounds. You'll want to brown the beef sausage first in a skillet; don't skip this step! The sound of it sizzling and the amazing aroma it releases is the first layer of flavor you're building. While that's happening, you can whisk together the creamy sauce ingredients in a bowl. It’s a simple dance of prep that sets the stage for the slow cooker's magic, much like when making scalloped potatoes from scratch.
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Slow Cooking:
Now for the easy part. You'll layer everything into the crockpot – a layer of potatoes, then the sausage, and pour that beautiful sauce over the top. Once the lid is on, you just let it go. Over the next few hours, your kitchen will slowly transform, filling with the most incredible, mouth-watering scent. It’s a quiet, patient process where all those simple ingredients meld and merge into something truly special. You can just go about your day, knowing something wonderful is waiting for you.
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Finishing Touches:
About 30 minutes before you're ready to serve, you'll stir in the majority of the cheese. This is the moment it all comes together. Watching the cheese melt and create that luscious, gooey sauce is so satisfying. Give it a gentle stir to make sure every potato is coated in cheesy goodness. Then you'll sprinkle the remaining cheese on top, pop the lid back on, and let it get perfectly melty for the final few minutes. That final cheese pull when you serve it is, well, just perfection.
- **Don't Overcook the Potatoes:** Check for doneness with a fork around the 3.5-hour mark on high. You want them tender, not mushy.
- **Cheese at the End:** Adding the bulk of the cheese towards the end of the cooking time ensures the sauce stays creamy and doesn't become oily or separate.
- **Season in Layers:** Be sure to season the potato layers as you build them in the crockpot. This helps distribute the flavor evenly throughout the entire dish.
Pro Tips for a Perfect Finish
Following these little tips will take your cheesy potatoes from great to absolutely unforgettable. It’s all in the small details!
Frequently Asked Questions
→ Can I use frozen potatoes to save time?
Honestly, I much prefer fresh potatoes for this recipe. Frozen hash browns or diced potatoes can work in a pinch, but their texture can become quite soft and sometimes a bit watery after slow cooking. If you do use them, there's no need to thaw them first, but you might need to reduce the cooking time slightly. For that classic, tender-but-firm bite, slicing fresh Yukon Gold or red potatoes is truly the way to go.
→ What kind of beef sausage is best for this recipe?
I recommend using a fully-cooked smoked beef sausage, something like a beef kielbasa or a similar style. The smoking process adds a wonderful depth of flavor that really complements the cheesy potatoes. Be sure to choose a brand you enjoy the flavor of on its own, as it’s a key component of the final dish. Searing it first really elevates its taste and texture.
→ Can I make this on the stovetop or in the oven instead?
You certainly could adapt it! For an oven-baked version, you would assemble it in a casserole dish, cover with foil, and bake at around 375°F (190°C) for about an hour or until the potatoes are tender. For the stovetop, you'd simmer it in a large Dutch oven over low heat, stirring occasionally to prevent sticking. The slow cooker method, however, is what makes it so wonderfully hands-off and foolproof.
→ How do I prevent my cheese sauce from becoming grainy or breaking?
This is a great question! The key is to use freshly shredded cheese, as the additives in pre-shredded bags can cause a gritty texture. Also, add the cheese at the end of the cooking process. High, prolonged heat can cause cheese sauce to separate or become oily. Stirring it in gently during the last 30 minutes allows it to melt perfectly into a smooth, velvety sauce without overcooking.
→ What are some good side dishes to serve with this?
This dish is so hearty it can easily be a meal on its own! But if you want to round it out, something simple and green is perfect. A crisp green salad with a light vinaigrette, some steamed green beans, or roasted broccoli or asparagus would be a beautiful contrast to the richness of the potatoes. It's a similar pairing I'd use for other hearty dishes like garlic butter beef bites.
→ Can I add vegetables to this dish?
Absolutely! This recipe is very adaptable. Diced onions and bell peppers would be a wonderful addition; you could sauté them with the sausage before adding them to the crockpot. Some people also like to add a layer of broccoli florets during the last hour of cooking for a complete one-pot meal. Just be mindful not to add them too early, so they don't get overcooked.
→ What's the best way to store and reheat leftovers?
Leftovers are fantastic! Just store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave, but I find gently reheating it in a saucepan on the stove with a splash of milk brings back its creamy texture beautifully. You can also bake it in a small dish in the oven until hot and bubbly.
→ Can I use a different type of cheese?
Of course! While sharp cheddar is a classic choice, this recipe is a great canvas for other cheeses. A blend of Gruyère and white cheddar would give it a nutty, sophisticated flavor, similar to a potatoes gratin. Smoked Gouda would be incredible, and a little Monterey Jack or Colby will make it extra melty and mild. Feel free to play with your favorite melting cheeses!
Chef's Tips
For the creamiest results, I really recommend shredding your own block of cheese. Packaged shredded cheese contains starches to prevent clumping that can sometimes result in a slightly gritty texture when melted. Taking a few extra minutes to grate it yourself makes a world of difference in the final sauce.,Don't be afraid to check your potatoes for doneness a little early, as all slow cookers can vary in temperature. You're looking for fork-tender, not mushy. Once they reach that perfect point, you can turn the slow cooker to the 'warm' setting until you're ready to serve.,If you find your sauce is a little too thick for your liking at the end, you can stir in another splash of milk to thin it out to your desired consistency. Do this before you add the final cheese topping. It allows you to customize it to be just perfect for your family.
Nutrition Facts
per serving
480
Calories
25g
Protein
28g
Carbs
30g
Fat
Taste Profile
Rich, savory, and cheesy with a smoky undertone from the sausage.
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
If you prefer, smoked turkey sausage or even diced, cooked turkey ham works wonderfully here. The cooking time will remain the same as these are also pre-cooked.
You can easily swap the cream of chicken for cream of mushroom or celery soup for a slightly different flavor profile. There are also great gluten-free cream soup options available.
Recipe Variations
Try these delicious twists on the original
Spicy Southwest Version
Add a can of diced green chiles and 1 teaspoon of chili powder to the sauce. Use a pepper jack cheese blend for a spicy kick and serve with a dollop of sour cream and cilantro.
Cheesesteak Inspired
This is a fun twist! Sauté sliced bell peppers and onions with the sausage. Use provolone cheese instead of cheddar, reminiscent of a delicious cheesesteak casserole. It’s a wonderful and unexpected flavor combination that always gets rave reviews.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Slicing potatoes too thick, which can lead to uneven cooking and some underdone pieces.
- Forgetting to season the layers, resulting in pockets of blandness. Salt the potatoes as you layer them!
- Lifting the lid frequently, which extends the cooking time unnecessarily. Let it be!
- Using pre-shredded cheese, which can lead to a less-than-creamy sauce.
Meal Prep & Storage
Make Ahead Tips
You can absolutely do some prep ahead of time to make assembly even faster. Slice the potatoes and store them submerged in cold water in the refrigerator overnight to prevent browning. You can also slice the sausage and chop the onion, storing them in an airtight container. The cheese sauce ingredients (except for the final cheese topping) can be whisked together and stored in a separate container in the fridge. Then, just drain the potatoes, layer, and go!
Leftover Ideas
Leftovers are just a dream! My favorite way to use them is to reheat them in a skillet and top with a fried egg for a ridiculously hearty and satisfying breakfast hash. You can also use them as a filling for a savory pie or simply enjoy them as they are for lunch the next day. The flavors truly deepen overnight, making them even more delicious.
Perfect Pairings
Serve this with...
Cooking Timeline
Wash and slice potatoes. Slice sausage and chop onion.
Sear sausage in a skillet. Whisk together the sauce ingredients.
Layer potatoes, sausage, onion, and sauce in the slow cooker.
Cook on HIGH. Let the slow cooker work its magic.
Stir in remaining cheese and allow it to melt completely.
Crockpot Cheesy Potatoes & Beef Sausage Recipe
Enjoy this ultimate crockpot cheesy potatoes and beef sausage recipe. A creamy, flavorful dish that's perfect for any occasion. Easy to make and satisfying!
Timing
Prep Time
20 Minutes
Cook Time
4-5 Hours
Total Time
4 Hours 20 Minutes
Recipe Details
Ingredients
For the Potatoes and Sausage
- 01 2.5 lbs Yukon Gold potatoes, sliced into 1/4-inch rounds
- 02 1 lb smoked beef sausage, sliced into 1/2-inch rounds
- 03 1 medium yellow onion, chopped
- 04 1 teaspoon salt
- 05 1/2 teaspoon black pepper
- 06 1/2 teaspoon garlic powder
For the Creamy Cheese Sauce
- 01 1 (10.5 ounce) can condensed cream of chicken soup
- 02 1/2 cup milk
- 03 1/2 cup sour cream
- 04 3 cups shredded sharp cheddar cheese, divided
- 05 1/4 cup chopped fresh chives or green onions, for garnish
Instructions
First, let's get everything ready. It’s like setting the stage. Start by washing your potatoes and slicing them into uniform 1/4-inch thick rounds—no need to peel them, the skin adds a lovely texture. Then, slice your beef sausage and chop your onion. In a medium skillet over medium-high heat, briefly sear the sausage slices for a couple of minutes per side until they get a little browned and fragrant. This step isn't strictly necessary, but wow, it really deepens the flavor. Once done, remove them from the skillet and set aside.
Now for the heart of the dish, the creamy sauce. In a medium bowl, whisk together the condensed cream of chicken soup, milk, and sour cream until it’s nice and smooth. This is your base that will transform into a luscious sauce. Season this mixture with the salt, pepper, and garlic powder. Finally, stir in 1 cup of your shredded cheddar cheese. Mixing some cheese in now helps flavor the dish from the very beginning.
It’s time to build the layers in your slow cooker. It’s a bit like making a lasagna or even those cheesy meatballs I love. Start by placing half of your sliced potatoes in the bottom of a 6-quart slow cooker. Arrange them in an even layer. Top the potatoes with half of the seared beef sausage and half of the chopped onion. Pour half of the creamy sauce mixture over this layer, spreading it gently to cover everything. Repeat the process with the remaining potatoes, sausage, and onion, and then pour the rest of the sauce over the top.
Now, the magic happens. Cover the slow cooker and set it to cook on LOW for 6-8 hours or on HIGH for 4-5 hours. You'll know it's ready when the potatoes are perfectly tender when pierced with a fork. About 30 minutes before the end of the cooking time, uncover and sprinkle the remaining 2 cups of shredded cheese over the top. Put the lid back on and let it cook for that final stretch, just until the cheese is completely melted, bubbly, and irresistible. Let it rest for a few minutes before serving, and garnish with fresh chives for a pop of color and freshness.
Notes & Tips
- 1 For the creamiest results, I really recommend shredding your own block of cheese. Packaged shredded cheese contains starches to prevent clumping that can sometimes result in a slightly gritty texture when melted. Taking a few extra minutes to grate it yourself makes a world of difference in the final sauce.
- 2 Don't be afraid to check your potatoes for doneness a little early, as all slow cookers can vary in temperature. You're looking for fork-tender, not mushy. Once they reach that perfect point, you can turn the slow cooker to the 'warm' setting until you're ready to serve.
- 3 If you find your sauce is a little too thick for your liking at the end, you can stir in another splash of milk to thin it out to your desired consistency. Do this before you add the final cheese topping. It allows you to customize it to be just perfect for your family.
Tools You'll Need
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6-Quart Slow Cooker: This is the essential tool for this recipe. A 6-quart model provides ample space for all the ingredients to cook evenly without being too crowded. It does all the work for you!
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Large Skillet: A skillet is used to give the beef sausage a quick sear. This step is optional but highly recommended as it adds a fantastic layer of deep, savory flavor to the dish.
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Cutting Board and Sharp Knife: A good-sized cutting board and a sharp chef's knife are necessary for slicing the potatoes and sausage uniformly. Consistent slices ensure everything cooks at the same rate.
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Mixing Bowl and Whisk: You'll need a medium mixing bowl and a whisk to combine the sauce ingredients. A whisk helps to ensure the sauce is smooth and free of lumps before you pour it over the potatoes.
Must-Know Tips
- **Layer Evenly:** Take a moment to spread the potatoes and sausage in even layers. This ensures that every scoop has a little bit of everything and that the sauce is distributed properly for even cooking.
- **Don't Lift the Lid:** It's so tempting to peek, I know! But every time you lift the lid on your slow cooker, heat escapes and it can add a significant amount of time to the cooking process. Trust the process and let it do its thing.
- **Rest Before Serving:** After it's done cooking, let the dish rest with the lid off for about 10-15 minutes. This allows the sauce to thicken up just a little bit more, making it perfectly creamy and luscious when you serve it.
Recipe by
Sofia Marin“Dinner is where stories are shared and flavors shine. I craft comforting recipes perfect for family nights.” 🍷🍲
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