Crockpot Garlic Butter Steak Bites and Potatoes
Cozy Dinner Favorite Slow Cooker Meals.
Tender steak bites and creamy potatoes slow-cooked in a rich garlic butter sauce. The ultimate set-it-and-forget-it comfort meal.
I remember one particularly gray Tuesday. The kind of day where everything feels a bit rushed and chaotic. I threw these ingredients in the crockpot that morning, almost as an afterthought. Hours later, I walked in the door, tired and ready to just order a pizza. But then the smell hit me. Rich, garlicky, and so deeply comforting. It completely changed the evening. We all sat down to these tender steak bites and creamy potatoes, and for a little while, the day's chaos just melted away. It’s amazing how a simple meal can do that.
Why This Recipe Feels Like Home
- •It’s a true 'set it and forget it' meal, perfect for busy days.
- •The whole house fills with the most comforting, savory aroma.
- •The steak becomes unbelievably tender, and the potatoes get so creamy.
- •Clean-up is a breeze since it's all made in one pot.
- •It feels hearty and special without any complicated steps.
- •That garlic butter sauce is just… everything. You'll want to mop up every last drop.
Honestly, this is a game-changer for weeknight dinners. My family devoured it. The steak was so tender, you didn't even need a knife, and the potatoes just soak up all that delicious garlic butter sauce. We'll be making this again and again.
Essential Ingredient Guide
- Sirloin Steak: I love using sirloin because it becomes so incredibly tender in the slow cooker without falling apart completely. Chuck roast is another wonderful option that gets that melt-in-your-mouth texture. Just be sure to trim any large pieces of fat.
- Baby Potatoes: Yukon Gold potatoes are my favorite here. They have a lovely buttery texture that just works with the sauce. Red potatoes are great too. The best part is you don't even have to peel them, which is a nice little time-saver.
- Fresh Garlic: Okay, please use fresh garlic for this one. It makes all the difference. The jarred kind just doesn't have that same warm, aromatic flavor. And don't be shy with it! It's the heart of the dish.
Complete Cooking Process
- This first step is so worth it, I promise. Taking just a few minutes to brown the steak bites in a hot skillet creates this deep, rich flavor that you just can't get otherwise. It's a small detail that makes the final dish taste so much more developed.
- Once the steak is seared, the hard part is over. Just tumble the steak, potatoes, and onions into the slow cooker. I like to give them a little toss to get them settled in together.
- This sauce is liquid gold. You just whisk everything together—the melted butter, all that wonderful garlic, broth, and herbs. Pouring it over the ingredients in the pot feels like you're tucking them in for a long, cozy nap.
- Now, you just walk away. Let the slow cooker do its thing. Over the next few hours, all those flavors will meld together beautifully, and your kitchen will start to smell like the coziest place on earth.
A Few Common Questions
→Do I really have to sear the steak first?
You don't *have* to, but I highly recommend it. Searing creates a beautiful crust and a much deeper, more savory flavor in the final dish. It only takes a few extra minutes and makes a big difference.
→Can I add other vegetables?
Absolutely. Carrots and celery would be lovely. I'd add them at the beginning with the potatoes. If you want to add something like green beans or peas, I'd stir them in during the last 30 minutes of cooking so they don't get mushy.
→Can I make this with chicken?
Yes, you could substitute chicken thighs (cut into cubes) for the steak. I'd still recommend searing them first. The cooking time would be similar.
→How can I thicken the sauce?
If you prefer a thicker sauce, you can make a slurry with 1 tablespoon of cornstarch and 2 tablespoons of cold water. Whisk it into the slow cooker during the last 30 minutes of cooking on high until it thickens up.
Crockpot Garlic Butter Steak Bites and Potatoes
Crockpot garlic butter steak bites and potatoes are easy to make! A set-it-and-forget-it meal that's perfect for cozy dinners.
Timing
Prep Time
15 minutes
Cook Time
4-6 hours
Total Time
4 hours 15 minutes
Recipe Details
Ingredients
For the Steak and Potatoes
- 012 lbs sirloin steak or chuck roast, cut into 1-inch cubes
- 021 tbsp olive oil
- 031.5 lbs baby Yukon Gold or red potatoes, halved
- 041 medium yellow onion, chopped
- 05Salt and freshly ground black pepper, to taste
For the Garlic Butter Sauce
- 011/2 cup (1 stick) unsalted butter, melted
- 028-10 cloves garlic, minced
- 031 cup low-sodium beef broth
- 042 tbsp soy sauce (or tamari for gluten-free)
- 051 tbsp Worcestershire sauce
- 061 tsp dried rosemary
- 071 tsp dried thyme
- 082 tbsp fresh parsley, chopped, for garnish
Instructions
Pat the steak cubes dry with a paper towel and season generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the steak cubes in batches for 1-2 minutes per side, until browned. Don't cook them all the way through. Transfer the seared steak to your slow cooker.
Add the halved potatoes and chopped onion to the slow cooker with the steak.
In a medium bowl, whisk together the melted butter, minced garlic, beef broth, soy sauce, Worcestershire sauce, rosemary, and thyme.
Pour the garlic butter sauce evenly over the steak and potatoes in the slow cooker. Gently stir to combine everything.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
Before serving, give everything a gentle stir. Taste and adjust seasoning if needed. Garnish with fresh chopped parsley.
Notes & Tips
- 1Cooking times can vary slightly depending on your slow cooker model, so it's always good to check the potatoes for tenderness.
- 2Feel free to adjust the amount of garlic to your liking. In my kitchen, there's no such thing as too much garlic!
Tools You'll Need
- •Pat your steak cubes very dry before searing to get the best possible crust.
- •Don't overcrowd the skillet when searing the steak; do it in batches if needed.
- •Use low-sodium beef broth so you can control the saltiness of the final dish.
- •For the creamiest potatoes, choose a waxy variety like Yukon Gold or red potatoes.