Why This Recipe Feels Like a Hug
- It’s melt-in-your-mouth tender. The slow cooker does all the work, breaking down the steak into something truly special.
- The flavor is just incredible. That rich garlic butter sauce is everything.
- So easy! A little bit of searing, then you just set it and forget it.
- It makes the whole house smell like a cozy, wonderful dream.
- Perfect for serving guests or just for a quiet night in.
- It feels fancy, but honestly, it’s one of the simplest things you can make.
Okay, wow. My family absolutely devoured this. The steak was so tender you could literally cut it with a fork. It’s officially on our regular dinner rotation. Thank you for this absolute gem of a recipe!
Essential Ingredient Guide
- Sirloin Steak: Sirloin is my go-to for this. It’s lean enough but still becomes incredibly tender in the crockpot. You could also use chuck roast, just be sure to trim any large pieces of fat.
- Fresh Garlic: Please use fresh garlic here. The pre-minced jarred kind just doesn't have the same bright, punchy flavor that makes this sauce so special. It’s worth the extra minute of chopping, I promise.
- Unsalted Butter: Using unsalted butter lets you control the saltiness of the final dish. We finish the sauce with a pat of butter at the end, and using a good quality one makes all the difference in richness.
Complete Cooking Process
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Getting Started: The Sear:
- First, cut your steak into bite-sized pieces. About one inch is perfect.
- Pat them really, really dry with a paper towel. This is the secret to getting a great crust.
- Season them simply with salt and pepper.
- Get a skillet nice and hot, add some oil, and sear the cubes in batches. You want a deep brown color, not grey. This step builds so much flavor.
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Building the Sauce:
- In that same pan, melt some butter and gently cook the garlic until it smells amazing.
- Pour in the beef broth. Scrape all those delicious browned bits off the bottom of the pan—that’s pure gold.
- Stir in the Worcestershire and oregano. This simple sauce is all you need.
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The Slow Cook:
- Place the seared steak bites into your slow cooker.
- Pour that beautiful garlic sauce all over the top.
- Put the lid on and let it go. Low for 3-4 hours is my favorite way. Your work is done.
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The Finishing Touch:
- Right before you’re ready to eat, stir in the last bit of butter and a handful of fresh parsley.
- The butter makes the sauce glossy and rich, and the parsley adds a touch of freshness.
- Serve it up and watch everyone melt.
A Few Common Questions
→ What's the best cut of steak to use?
I love using sirloin because it has great flavor and becomes very tender. A chuck roast cut into cubes also works beautifully, as it's designed for slow cooking.
→ Do I have to sear the steak first?
Honestly, yes. I know it's an extra step, but searing creates a deep, caramelized flavor that you just can't get otherwise. It makes a huge difference in the final dish.
→ Can I cook this on the high setting?
You can! It will take about 1.5 to 2 hours on high. I prefer the low setting as it makes the steak even more tender, but high works great when you're short on time.
→ What should I serve with these steak bites?
Oh, so many things! They are heavenly over creamy mashed potatoes, egg noodles, or simple white rice. A side of roasted asparagus or green beans is lovely, too.
Chef's Tips
Feel free to add sliced onions to the crockpot with the steak for extra flavor.,If your sauce seems too thin at the end, you can make a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water and stir it in. Let it cook for another 15 minutes on high to thicken.
Crockpot Garlic Butter Steak Bites: Easy Recipe
Savor rich, savory crockpot garlic butter steak bites. This easy slow cooker recipe makes tender steak perfect for any meal.
Timing
Prep Time
15 minutes
Cook Time
3-4 hours
Total Time
4 hours 15 minutes
Recipe Details
Ingredients
For the Steak Bites
- 01 2 lbs sirloin steak, cut into 1-inch cubes
- 02 1 teaspoon salt
- 03 1/2 teaspoon black pepper
- 04 2 tablespoons olive oil
For the Garlic Butter Sauce
- 01 1/2 cup unsalted butter, divided
- 02 8 cloves garlic, minced
- 03 1/2 cup beef broth
- 04 1 tablespoon Worcestershire sauce
- 05 1 teaspoon dried oregano
- 06 2 tablespoons fresh parsley, chopped
Instructions
Pat the steak cubes dry with paper towels and season generously with salt and pepper.
Heat olive oil in a large skillet over high heat. Sear the steak cubes in batches for 1-2 minutes per side, until browned. Don't overcrowd the pan. Transfer the seared steak to the crockpot.
In the same skillet, reduce heat to medium. Melt 4 tablespoons of the butter. Add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the beef broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in the Worcestershire sauce and dried oregano.
Pour the garlic sauce mixture over the steak bites in the crockpot. Stir gently to combine.
Cover and cook on LOW for 3-4 hours or on HIGH for 1.5-2 hours, until the steak is tender.
Just before serving, stir in the remaining 4 tablespoons of butter and the fresh parsley until the butter has melted completely.
Serve warm over mashed potatoes, rice, or noodles.
Notes & Tips
- 1 Feel free to add sliced onions to the crockpot with the steak for extra flavor.
- 2 If your sauce seems too thin at the end, you can make a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water and stir it in. Let it cook for another 15 minutes on high to thicken.
Tools You'll Need
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6-quart Crockpot or Slow Cooker
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Large Skillet
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Tongs
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Cutting Board
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Chef's Knife
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Measuring Cups and Spoons
Must-Know Tips
- Don't skip searing the steak! It adds a deep layer of flavor that is essential to the dish.
- Cut the steak into uniform 1-inch pieces so they cook evenly.
- Use low-sodium beef broth to better control the salt level, especially since Worcestershire sauce is also salty.
- Stirring in the last bit of butter and fresh parsley at the end brightens everything up and makes the sauce extra luxurious.
Professional Secrets
- For an even deeper flavor, add a tablespoon of tomato paste to the pan when you're cooking the garlic.
- A splash of dry red wine (like merlot) used to deglaze the pan before the beef broth adds a wonderful restaurant-quality richness.
- Add a pound of sliced cremini mushrooms to the crockpot for a steak and mushrooms vibe.
- A tiny pinch of red pepper flakes in the sauce gives it a subtle, warm background heat.
Recipe by
Sofia Marin“Dinner is where stories are shared and flavors shine. I craft comforting recipes perfect for family nights.” 🍷🍲
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