Why You'll Love It
- - Minimal effort, set‑and‑forget cooking
- - Deep, mellow chocolate flavor
- - Perfect for cozy evenings or gatherings
- - Easy to scale for any crowd
*"The best slow‑cooker chocolate I've ever tasted—pure comfort in a mug."*
Essential Ingredient Guide
- Dark chocolate: Choose a good quality 70% cocoa bar; it gives depth and less sugar.
- Whole milk: Whole milk provides creaminess; you can substitute with oat milk for dairy‑free.
- Sugar: Adjust to taste; brown sugar adds a subtle caramel note.
- Vanilla extract: A splash adds warmth and rounds the flavor.
- Sea salt: Just a pinch lifts the sweetness and deepens the chocolate.
- Marshmallows (optional): Adds a sweet, fluffy topping that melts into the drink.
Complete Cooking Process
-
Ingredient Readiness:
Gather chocolate, milk, and sweeteners; chop the chocolate into small pieces for even melting.
-
Flavor Development:
The slow heat lets chocolate and milk marry slowly, creating a silky base.
-
Texture Control:
Stir occasionally to keep a smooth mouthfeel and prevent a skin on top.
-
Finishing Touches:
Add vanilla, salt, and optional marshmallows just before serving.
-
Serving Timing:
Serve while still warm; the flavor is most vibrant within the first hour.
- Pre‑chop chocolate for faster melting
- Use a low setting to avoid scorching
- Taste and adjust sweetness before serving
- Top with a pinch of sea salt for contrast
Pro Tips
I’ve learned that a little patience goes a long way. Letting the mixture sit a few minutes after cooking lets the flavors settle, and the aroma becomes even more inviting. So pour, pause, and savor each sip.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Keep the lid on to retain moisture
- Stir gently to avoid a film
- Taste before adding more sugar
Frequently Asked Questions
→ Can I make this dairy‑free?
Yes, substitute whole milk with oat, almond, or coconut milk for a dairy‑free version.
→ How long can leftovers be stored?
Store in an airtight container in the fridge for up to 3 days; reheat gently on low.
→ What chocolate percentage works best?
70% cocoa gives a balanced flavor; you can go higher for less sweetness.
→ Can I add a boozy twist?
A splash of peppermint schnapps or orange liqueur works, but we keep this version non‑alcoholic.
→ Is it safe for kids?
Absolutely, just ensure the temperature is warm, not scalding.
→ How do I keep it from getting a skin on top?
Keep the lid on while cooking and stir occasionally.
Chef's Tips
For a richer flavor, use half-and-half instead of milk.,Avoid high heat; low and slow prevents scorching.,If you prefer a thinner drink, add a splash more milk before serving.
Nutrition Facts
per serving
210
Calories
4g
Protein
28g
Carbs
9g
Fat
Taste Profile
Rich, velvety, and soothing
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Milk chocolate will be sweeter; adjust sugar accordingly.
Honey adds a floral note; use slightly less to avoid over‑sweetness.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add a pinch of cayenne and a dash of cinnamon for a warming kick.
Mediterranean Style
Stir in a spoonful of tahini and garnish with toasted almond slivers.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Using high heat, which can scorch the chocolate.
- Leaving the lid off, causing a skin to form.
- Adding too much sugar before tasting.
Meal Prep & Storage
Make Ahead Tips
You can combine chocolate, milk, and sugar in the crockpot the night before; set on low in the morning for ready‑to‑serve warmth.
Leftover Ideas
Reheat gently on the stovetop over low heat, stirring until smooth.
Perfect Pairings
Serve this with...
Cooking Timeline
Prep ingredients – chop chocolate, measure milk and sugar.
Add all to crockpot, set to low, and stir briefly.
Cook, stirring every 30 minutes; chocolate melts slowly.
Add vanilla and sea salt; stir to combine.
Top with marshmallows (if using) and serve.
Crockpot Hot Chocolate Recipe
A velvety, slow‑cooked hot chocolate that fills the kitchen with sweet, warm aromas. Perfect for cozy evenings, this Crockpot Hot Chocolate is easy, indulgent, and perfect for sharing.
Timing
Prep Time
10 Minutes
Cook Time
2 Hours
Total Time
2 Hours 10 Minutes
Recipe Details
Ingredients
Main Ingredients
- 01 8 oz dark chocolate (70% cacao), chopped
- 02 4 cups whole milk
- 03 1/4 cup brown sugar
- 04 1 tsp vanilla extract
- 05 Pinch of sea salt
- 06 Optional: 1 cup mini marshmallows
Optional Toppings
- 01 Whipped cream
- 02 Cinnamon sprinkle
- 03 Chocolate shavings
Instructions
Set the crockpot to low. Add the chopped chocolate, milk, and brown sugar. Let it sit for a minute so the chocolate softens.
Stir gently, then cover and cook for 1½‑2 hours, stirring every 30 minutes to keep the mixture smooth.
When the chocolate is fully melted and the mixture is glossy, add vanilla extract and a pinch of sea salt. Stir well.
If using, sprinkle marshmallows on top and let them melt for a minute before serving.
Serve warm in mugs, optionally topping with whipped cream, a dash of cinnamon, or chocolate shavings.
Notes & Tips
- 1 For a richer flavor, use half-and-half instead of milk.
- 2 Avoid high heat; low and slow prevents scorching.
- 3 If you prefer a thinner drink, add a splash more milk before serving.
Tools You'll Need
-
Crockpot (slow cooker)
-
Heat‑proof spatula or spoon
-
Sharp knife for chopping chocolate
-
Measuring cups
-
Mugs for serving
Must-Know Tips
- Don’t forget to stir occasionally, prevents a skin from forming.
- Taste before adding extra sugar; chocolate sweetness varies.
- Keep the lid on during cooking to retain moisture.
Professional Secrets
- Pre‑chop chocolate for uniform melting.
- Use low heat to coax out cocoa butter without burning.
- Finish with a dash of sea salt for flavor contrast.
Recipe by
Mason Cole“Sweet cravings are my specialty! I turn sugar, chocolate, and imagination into pure dessert magic.” 🍰✨
Get Delicious Recipes Weekly
Join 25,000+ home cooks getting our best recipes straight to their inbox.
Free forever • No spam • Unsubscribe anytime