Easy Chicken Ramen: A Warm Hug in a Bowl

I remember the first time I truly appreciated ramen. It wasn’t in some fancy restaurant, but in my own quiet kitchen, on a day when I felt a little lost in thought. I had some leftover chicken and a few bits in the fridge, and suddenly, the idea of ramen just bloomed. I started simmering, adding a little of this, a little of that, letting the aromas fill the air. The moment I took that first spoonful, it was pure bliss. It wasn't perfect, not by a long shot, but it was *mine*. And that’s the beauty of home cooking, isn't it? It’s about creating those small, warm moments, often with very little fuss. This recipe is a nod to that day, a simple pleasure that feels like a warm hug from my kitchen to yours.