Garlic Chicken & Potatoes: Easy Crockpot Recipe
Cozy Weeknight Meal Slow Cooker.
A flavorful and stress-free crockpot dinner with tender chicken and creamy potatoes, perfect for busy weeknights.
I remember my mom using her slow cooker all the time, especially in the fall. The low, slow hum in the kitchen was the soundtrack to my afternoons. I wanted to capture that feeling, that set-it-and-forget-it magic. This recipe came from one of those busy Tuesdays when I just didn't have the energy for a big production. The result was this incredibly tender chicken and those creamy, garlic-infused potatoes. It felt like a small victory.
Why This Recipe Feels Like a Gift
- •It’s a true one-pot wonder, so cleanup is a breeze.
- •The slow cooker does all the hard work for you.
- •Your home will fill with the most incredible, cozy aroma.
- •You get perfectly tender chicken and creamy potatoes, every single time.
- •It feels special enough for a Sunday dinner but is easy enough for a Tuesday.
Wow. My family devoured this. My son, who is the pickiest eater on the planet, asked for seconds. The chicken was fall-off-the-bone tender, and the potatoes were so flavorful. This is officially in our weekly rotation. Thank you!
Essential Ingredient Guide
- Chicken Thighs: Honestly, thighs are just better for slow cooking. They stay so moist and tender. Breasts work too, but they can sometimes dry out if cooked too long. So, if you use breasts, check them on the earlier side.
- Baby Potatoes: I love using baby yellow or red potatoes because you just have to halve them—no peeling required. They get so creamy and they soak up all that delicious garlic sauce. It’s perfect.
- Freshly Grated Parmesan: If you can, grate your own Parmesan. The pre-shredded kind has additives to prevent caking, which can make the sauce a little grainy. Freshly grated just melts into this silky, wonderful sauce.
Complete Cooking Process
- First, just lay your foundation. Place the cut potatoes and onions at the bottom of your slow cooker. It creates a nice little bed for the chicken to rest on.
- Then, season your chicken with salt and pepper. Don't be shy. This is where the flavor starts. Lay the chicken pieces right on top of the vegetables.
- This is the best part. In a small bowl, you just whisk everything together: the broth, melted butter, all that wonderful garlic, the parmesan, and the herbs.
- It will look and smell amazing already. Pour this mixture all over the chicken and potatoes. Try to get it everywhere.
- Now, the easy part. Put the lid on, set it, and walk away. Go read a book, run errands, whatever you need to do. Your dinner is making itself.
- When you come back, the chicken will be fall-apart tender and the potatoes will be perfectly creamy. Just give it a gentle stir and sprinkle on some fresh parsley for a bit of brightness.
A Few Common Questions
→Can I use chicken breasts instead of thighs?
Yes, you definitely can. Just be mindful that breasts can cook a bit faster and may become dry if overcooked. I'd recommend checking them at the 3-hour mark on high or the 5-hour mark on low.
→Can I add other vegetables to this?
Absolutely. Carrots and green beans are wonderful additions. Add heartier vegetables like carrots at the beginning with the potatoes. For something like green beans, I'd stir them in during the last 30 minutes of cooking so they stay crisp-tender.
→How do I know when the chicken is done?
The chicken is done when it's easily shredded with a fork and reaches an internal temperature of 165°F (74°C). The potatoes should be completely soft and fork-tender.
→My sauce seems thin. How can I thicken it?
If you'd like a thicker sauce, you can remove the chicken and potatoes, then whisk a slurry of 1 tablespoon of cornstarch and 2 tablespoons of cold water into the liquid in the crockpot. Turn it to high for 15-20 minutes until it thickens.
Garlic Chicken & Potatoes: Easy Crockpot Recipe
Easy garlic parmesan crockpot chicken and potatoes recipe is perfect for busy weeknights! A flavorful and stress-free dinner.
Timing
Prep Time
15 minutes
Cook Time
4-6 hours
Total Time
4 hours 15 minutes
Recipe Details
Ingredients
For the Chicken and Potatoes
- 012 lbs boneless, skinless chicken thighs (or breasts)
- 021.5 lbs baby yellow potatoes, halved
- 031 large yellow onion, roughly chopped
- 042 tablespoons olive oil
- 051 teaspoon salt
- 061/2 teaspoon black pepper
For the Garlic Parmesan Sauce
- 011/2 cup chicken broth
- 021/4 cup melted unsalted butter
- 036 cloves garlic, minced
- 041/2 cup grated Parmesan cheese
- 051 teaspoon dried oregano
- 061 teaspoon dried thyme
- 072 tablespoons fresh parsley, chopped, for garnish
Instructions
Pat the chicken dry and season generously with salt and pepper. Place the halved potatoes and chopped onion at the bottom of the slow cooker.
Place the seasoned chicken on top of the potatoes and onions in a single layer.
In a medium bowl, whisk together the chicken broth, melted butter, minced garlic, Parmesan cheese, oregano, and thyme until well combined.
Pour the garlic parmesan sauce evenly over the chicken and potatoes in the crockpot.
Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are fork-tender.
Gently stir everything together, being careful not to break up the tender potatoes.
Garnish with fresh parsley before serving. Serve warm, straight from the crockpot.
Notes & Tips
- 1This recipe is very forgiving. Feel free to adjust the herbs or garlic to your personal taste.
- 2If your chicken releases a lot of liquid, don't worry. The potatoes will soak up a lot of that delicious flavor.
- 3This is a great meal for meal prep. The flavors get even better the next day.
Tools You'll Need
- •Don't lift the lid while it's cooking! Every time you peek, you release heat and add to the cooking time.
- •Arrange the potatoes at the bottom so they cook fully in the liquid and get extra tender.
- •Use fresh garlic if possible. It makes a world of difference in the flavor of the sauce.
- •For extra flavor, you can quickly sear the chicken in a hot pan before adding it to the crockpot.