Why You'll Love It
- - Light enough for everyday but fancy enough for company
- - Uses simple ingredients you probably already have
- - Comes together in about 15 minutes of active time
- - Kids and adults both adore the creamy texture
"I made this for my book club and everyone asked for the recipe! So light yet satisfying."
Essential Ingredient Guide
- Greek yogurt: Use full-fat for the creamiest texture - it makes all the difference in creating that smooth mouthfeel
- Dark chocolate: Choose good quality chocolate with at least 70% cocoa for the best flavor depth
- Honey: The floral notes complement the chocolate beautifully without overpowering it
- Vanilla extract: A splash enhances the chocolate flavor and adds warmth to the overall taste
- Heavy cream: Whipped to soft peaks, it gives the mousse its signature airy lightness
- Cocoa powder: A dusting on top adds visual appeal and an extra chocolate kick
Complete Cooking Process
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Ingredient Readiness:
Everything should be at room temperature before you start - the chocolate will melt smoothly and the yogurt will incorporate evenly without seizing up.
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Flavor Development:
When you melt the chocolate with the honey, that's where the magic begins. The warmth unlocks the chocolate's depth and the honey's floral notes mingle perfectly.
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Texture Control:
Folding the whipped cream gently into the chocolate-yogurt mixture is crucial - too rough and you'll lose the airiness that makes mousse special.
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Finishing Touches:
The chilling time isn't just for setting - it allows the flavors to marry and the texture to become perfectly firm yet creamy.
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Serving Timing:
Serve chilled but not ice-cold - about 10 minutes out of the fridge lets the flavors shine through better.
- Make sure your bowl and beaters are completely clean and dry before whipping cream
- Fold, don't stir - use a gentle cutting motion to preserve the air bubbles
- Taste the mixture before chilling and adjust sweetness if needed
- Chill your serving glasses beforehand for an extra refreshing treat
Pro Tips
You know, I've learned over the years that the little details really make this mousse special. Like making sure your chocolate isn't too hot when you add it to the yogurt - that temperature balance is everything. And honestly, don't rush the folding process. I remember one time I was in a hurry and just stirred it all together quickly, and the texture was just... off. It still tasted good, but it wasn't that light, cloud-like experience you want from a proper mousse. The beauty of this recipe is how adaptable it is too. Sometimes I'll add a pinch of cinnamon if I'm making it around the holidays, or use maple syrup instead of honey for a different flavor profile. It's one of those versatile treats that you can make your own.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Room temperature ingredients are non-negotiable for smooth blending
- Don't overwhip the cream - soft peaks are what you want
- Chill for at least 2 hours for proper setting
- This mousse tastes even better the next day
Frequently Asked Questions
→ Can I use milk chocolate instead of dark?
You can, but you'll want to reduce the honey slightly since milk chocolate is sweeter. The flavor will be more dessert-like and less complex, but still delicious.
→ How long does this mousse keep in the refrigerator?
It will stay perfect for about 3-4 days. The texture might firm up a bit more over time, but it's still wonderfully creamy.
→ Can I make this dairy-free?
Yes, use coconut cream instead of heavy cream and a dairy-free yogurt. The texture will be slightly different but still lovely.
→ My mousse didn't set properly - what went wrong?
Usually it's because the cream was under-whipped or the chocolate mixture was too warm when combined. Don't worry - it will still taste great!
→ Can I freeze this mousse?
I wouldn't recommend it - the texture changes quite a bit when thawed. It's best enjoyed fresh from the fridge.
→ What's the best way to garnish this dessert?
Fresh berries, shaved chocolate, or a sprinkle of sea salt all work beautifully. Even some crushed chocolate pretzels add a nice crunch contrast.
Chef's Tips
This mousse tastes even better the next day as flavors continue to develop,If serving for a special occasion, chill your glasses beforehand for extra elegance,You can make individual servings in pretty glasses or one large bowl for family-style serving
Nutrition Facts
per serving
280
Calories
8g
Protein
22g
Carbs
18g
Fat
Taste Profile
Rich chocolate balanced by tangy yogurt with subtle sweetness
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Reduce honey by 1 tablespoon as chips are sweeter
Will impart different flavor notes but works well
Whip chilled coconut cream for dairy-free version
Recipe Variations
Try these delicious twists on the original
Orange Chocolate Mousse
Add 1 tablespoon orange zest and 1 teaspoon orange extract to the chocolate mixture
Mocha Version
Stir in 1 tablespoon instant espresso powder with the melted chocolate
Berry Swirl
Layer with fresh berry puree for a beautiful presentation
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Adding hot chocolate to yogurt causing curdling
- Overwhipping the cream making it grainy
- Stirring instead of folding deflating the mixture
- Not chilling long enough resulting in runny mousse
Meal Prep & Storage
Make Ahead Tips
You can make this up to 2 days ahead - actually, it improves with time as flavors meld. Just cover tightly and refrigerate.
Leftover Ideas
Leftover mousse makes a wonderful afternoon treat or even a quick breakfast with some granola. It keeps well for 3-4 days.
Perfect Pairings
Serve this with...
Cooking Timeline
Prep ingredients and melt chocolate with honey and vanilla
Combine chocolate mixture with yogurt, then whip cream
Fold cream into chocolate-yogurt mixture gently
Divide into serving dishes and begin chilling
Chill until set - perfect texture achieved
Greek Yogurt Chocolate Mousse Recipe
This creamy Greek yogurt chocolate mousse is a light and delicious dessert that's simple to make and perfect for any occasion. Honestly, it's the kind of treat that feels indulgent but doesn't leave you feeling heavy afterwards, you know?
Timing
Prep Time
15 Minutes
Cook Time
0 Minutes
Total Time
2 Hours 15 Minutes
Recipe Details
Ingredients
Mousse Base
- 01 2 cups full-fat Greek yogurt
- 02 8 ounces good quality dark chocolate, chopped
- 03 1/4 cup honey
- 04 1 teaspoon vanilla extract
- 05 Pinch of salt
For Whipping
- 01 1 cup heavy cream
- 02 2 tablespoons powdered sugar
For Serving
- 01 Cocoa powder for dusting
- 02 Fresh berries (optional)
- 03 Mint leaves for garnish
Instructions
Start by making sure all your ingredients are at room temperature. Place the chopped chocolate in a heatproof bowl set over a pot of simmering water - make sure the bottom of the bowl doesn't touch the water. Stir gently until melted and smooth.
Remove the chocolate from heat and stir in the honey, vanilla, and salt. Let it cool for about 5 minutes - you want it warm but not hot. Meanwhile, in a separate bowl, whisk the Greek yogurt until smooth.
Slowly pour the warm chocolate mixture into the yogurt, whisking constantly until fully combined. You'll see it turn into this beautiful, glossy chocolate mixture. Set this aside while you whip the cream.
In a chilled bowl, beat the heavy cream with powdered sugar until soft peaks form. Be careful not to overwhip - you want peaks that gently curl over when you lift the beaters.
Now for the delicate part: gently fold the whipped cream into the chocolate-yogurt mixture. Use a spatula and cut through the center, folding from the bottom up. Continue until no white streaks remain, but don't overmix.
Divide the mousse among serving glasses or bowls. Cover lightly and refrigerate for at least 2 hours, though 4 is ideal for the best texture. Just before serving, dust with cocoa powder and add your garnishes.
Notes & Tips
- 1 This mousse tastes even better the next day as flavors continue to develop
- 2 If serving for a special occasion, chill your glasses beforehand for extra elegance
- 3 You can make individual servings in pretty glasses or one large bowl for family-style serving
Tools You'll Need
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Double boiler or heatproof bowl and saucepan
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Mixing bowls
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Electric mixer or whisk
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Rubber spatula
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Measuring cups and spoons
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Serving glasses or bowls
Must-Know Tips
- Don't rush the melting process - low and slow prevents chocolate from seizing
- Taste your chocolate mixture before adding cream - adjust sweetness if needed
- Chill your bowl and beaters before whipping cream for better volume
Professional Secrets
- A pinch of salt enhances chocolate flavor without making it salty
- Room temperature yogurt incorporates more smoothly
- Folding technique is key - gentle turns preserve air bubbles
Recipe by
Mason Cole“Sweet cravings are my specialty! I turn sugar, chocolate, and imagination into pure dessert magic.” 🍰✨
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