Mummy Pigs in a Blanket Halloween Appetizers
Spooky Fun for All Ages Appetizers.
Mummy pigs in a blanket are fun Halloween appetizers! Mini hot dogs wrapped in crescent dough make a perfect spooky treat. Quick and delicious!
I remember making these for my first Halloween party after moving into our home. I wanted something simple but utterly charming, you know? Something that felt homemade and fun, without all the fuss. We wrapped those little hot dogs, gave them their little mustard eyes, and watched them disappear faster than any ghost! It's become one of those cherished traditions now, a reminder of simpler, joyful times. It's not just food; it's a memory maker.
Why You'll Love This Spooky Treat
- •They're unbelievably adorable and perfectly festive for Halloween.
- •Super quick to put together, honestly—great for busy party prep.
- •Kids absolutely love helping to wrap the 'mummies'!
- •Only a few ingredients, mostly pantry staples.
- •The ultimate crowd-pleasing appetizer for any age.
- •They disappear so fast, you might want to make a double batch!
My kids absolutely *adore* these! Every year they ask, 'Are we making the mummy pigs?' It's become our favorite Halloween snack. So simple for them to help with, too. And honestly, the adults love them just as much. They're just so wonderfully festive and comforting!
Essential Ingredient Guide
- Mini Hot Dogs: You know, those little cocktail wieners? They're the stars here. Just grab your favorite brand, beef or mixed, whatever you prefer. Make sure they're fully drained if they come in brine.
- Refrigerated Crescent Roll Dough: This is our 'bandages'! The magic shortcut ingredient. Just the classic kind, you know? It unwraps so easily, making it perfect for little hands to help with the 'mummy' wrapping.
- Mustard: For those adorable little eyes! A bit of yellow mustard or even Dijon works perfectly. It's the final touch that brings our mummies to life, well, sort of!
Complete Cooking Process
- Okay, first things first, let's get organized! Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This really helps with cleanup, hon.
- Unroll that crescent dough, but don't pull the triangles apart just yet. Grab a sharp knife or a pizza cutter and slice each large rectangle into thin strips, about 1/4-inch wide. It's like cutting fabric for a tiny costume, really.
- Now for the fun part! Take each little hot dog and start wrapping a strip of dough around it, leaving a small space for the 'face' near one end. It doesn't have to be perfect, that's part of their charm! Think rustic, ancient bandages, you know?
- Gently press the end of the dough strip onto the hot dog to secure it. This helps keep your mummies intact during their oven adventure.
- Place your wrapped mummies seam-side down on the prepared baking sheet. Make sure they have a little space between them so they can bake evenly.
- Pop them into the preheated oven. Watch them closely; they get golden and puffy pretty quickly, usually 12-15 minutes. That warm, inviting smell is just delightful when they're ready!
- Once they're out and cooled just a touch—maybe 5 minutes—it’s time for their eyes. A tiny dot of mustard on each 'face' brings them to life!
- You can use a toothpick, a small spoon, or even a snipped corner of a Ziploc bag for precise little dots. It’s such a small detail, but it makes all the difference, doesn't it?
Frequently Asked Questions
→Can I use full-sized hot dogs?
You totally can, but you'll need to adjust your crescent dough strips to be wider and longer. They might not look as 'mini' cute, but they'll still be delicious! Just cut your hot dogs in half if they're standard size.
→What kind of mustard should I use for the eyes?
Honestly, any yellow mustard works great! For a little extra zing, a Dijon mustard can be fun, too. Just use a toothpick or a small squeeze bottle for precise little dots.
→Can I make these ahead of time?
You can assemble them a few hours in advance and keep them covered in the fridge. Just bake them right before the party so they're warm and fresh. The dough might get a *tiny* bit soggy if they sit too long unbaked, so I wouldn't do it overnight.
→How do I make them look more spooky?
Oh, that's fun! You could slightly fray the ends of the dough strips, or use a tiny bit of red food coloring mixed with ketchup for 'bloody' eyes or wounds after they bake. Get creative!
Mummy Pigs in a Blanket Halloween Appetizers
Mummy pigs in a blanket are fun Halloween appetizers! Mini hot dogs wrapped in crescent dough make a perfect spooky treat. Quick and delicious!
Timing
Prep Time
15 minutes
Cook Time
12-15 minutes
Total Time
30 minutes
Recipe Details
Ingredients
Main Ingredients
- 011 (8 oz) package refrigerated crescent roll dough
- 021 (10 oz) package mini hot dogs (cocktail wieners), drained
- 03Yellow mustard, for eyes
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Unroll the crescent dough onto a clean surface. Do not separate the triangles. Instead, use a sharp knife or pizza cutter to cut the dough lengthwise into approximately 1/4-inch wide strips. You'll get about 10-12 strips per rectangle, so about 20-24 strips total from the package.
Take one mini hot dog and one strip of crescent dough. Starting at one end of the hot dog, wrap the dough strip around the hot dog, leaving a small space uncovered for the 'face'. It's okay if it's not perfect; mummies are meant to look a little messy! Press the end of the dough strip firmly to secure it.
Place the wrapped mummy hot dogs seam-side down on your prepared baking sheet. Repeat with the remaining hot dogs and dough strips.
Bake for 12-15 minutes, or until the crescent dough is golden brown and puffed up. Keep an eye on them, as ovens can vary!
Carefully remove the baking sheet from the oven. Let the mummy pigs cool for a few minutes before adding the eyes. This helps the mustard stay put.
Using a toothpick or a very small squeeze bottle, carefully dot two 'eyes' on the uncovered portion of each mummy hot dog with yellow mustard. Serve immediately and watch them disappear!
Notes & Tips
- 1You can also use puff pastry instead of crescent rolls for a flakier mummy.
- 2Try adding a tiny sliver of cheese with the hot dog before wrapping for a cheesy mummy pig!
- 3A sprinkle of sesame seeds on the dough before baking adds a nice texture.
- 4Leftovers, if any, are pretty good cold the next day for a quick snack.
Tools You'll Need
- •Don't wrap the dough too tightly; give it a little room to puff up.
- •Leave a clear spot for the 'face' so those mustard eyes really pop.
- •Bake until golden brown, not just pale. That's where the crispy goodness is!
- •Let them cool for a few minutes before adding eyes so the mustard doesn't just melt away.
- •A small Ziploc bag with the corner snipped makes piping mustard eyes super easy.