My Favorite Spooky Witch's Brew Punch

A Halloween Favorite Beverages.

A bubbling, vibrant green punch perfect for Halloween. A magical, non-alcoholic mix of citrus and fruit juices.

Published: November 26, 2025
Updated: October 27, 2023
My Favorite Spooky Witch's Brew Punch - feature image
My Favorite Spooky Witch's Brew Punch | Evlin Ardelo

I remember my mom making a similar punch when I was a little girl. She'd get this giant, clear glass bowl, and my brother and I would just watch, mesmerized, as she poured in all the colorful juices. It felt like real magic. Now, when I make it for my own kids, I see that same look of wonder in their eyes. It’s more than just a drink; it's a little bit of shared nostalgia, a moment of pure, simple fun that connects the years. It’s honestly the little things like this that make holidays feel so special.

Why This Punch is Pure Halloween Magic

  • It's unbelievably easy—no cooking, just pouring and stirring.
  • The vibrant green color is an instant showstopper at any party.
  • It’s kid-friendly and non-alcoholic, so everyone can enjoy the fun.
  • The smoky effect from the dry ice is just... wow. It makes everyone feel like a kid again.

Every year, my friends ask, 'Are you making the green punch?!' It's become the official drink of our annual Halloween gathering. It's so easy, but wow, it always steals the show.

Essential Ingredient Guide

  • Lemon-Lime Soda: Make sure it's well-chilled! The cold temperature helps keep the punch fizzy and refreshing. Any brand works perfectly fine.
  • Pineapple Juice: This adds a sweet, tropical base that balances the tartness of the other juices. It's the secret to that irresistible flavor.
  • Dry Ice: This is purely for visual effect and is not for consumption. Handle it with extreme care—use gloves and tongs. A little goes a long way to create that amazing spooky fog.
My Favorite Spooky Witch's Brew Punch - ingredients preparation
Preparing My Favorite Spooky Witch's Brew Punch | Evlin Ardelo

Complete Cooking Process

    Crafting Your Cauldron:
    • First, gather all your chilled juices and your favorite large punch bowl.
    • Combine the pineapple, white grape, and lemon juices.
    • Add food coloring until you reach your desired shade of spooky green.
    • Right before serving, pour in the chilled lemon-lime soda.
    • Garnish with gummy candies and citrus slices.
    • For the final touch, carefully add a small piece of dry ice for that magical fog.
My Favorite Spooky Witch's Brew Punch - cooking process
Cooking My Favorite Spooky Witch's Brew Punch | Evlin Ardelo

Your Questions Answered

→Can I make this ahead of time?

You can mix the juices together a few hours ahead and keep them in the fridge. But for the best result, wait to add the lemon-lime soda and dry ice until just before you're ready to serve to keep it nice and bubbly.

→Is the dry ice safe?

Yes, as long as you handle it correctly. Never touch it with bare skin, and make sure it has completely dissolved before anyone drinks the punch from the bottom of the bowl. It's just frozen carbon dioxide and will sublimate into gas, creating the fog.

→What are some other fun garnish ideas?

Oh, so many! You could freeze plastic spiders into ice cubes (just warn your guests!), or rim the glasses with black or orange colored sugar. Even a few blueberries or blackberries floating on top can look like little potion ingredients.

My Favorite Spooky Witch's Brew Punch - final presentation
My Favorite Spooky Witch's Brew Punch - Final Presentation | Evlin Ardelo
My Favorite Spooky Witch's Brew Punch

My Favorite Spooky Witch's Brew Punch

Create a little Halloween magic with this Spooky Witch's Brew Punch. A bubbling, vibrant green concoction made with lemon-lime soda, pineapple juice, and a hint of tart white grape juice. It's the perfect non-alcoholic centerpiece for any spooky celebration, loved by kids and adults alike.

Timing

Prep Time

5 minutes

Cook Time

0 minutes

Total Time

5 minutes

Recipe Details

Category:Evening Meals
Difficulty:Very Easy
Cuisine:American
Yield:12-16 servings
Dietary:Non-alcoholic, Gluten-Free, Vegan

Ingredients

The Brew

  • 011 (2-liter) bottle lemon-lime soda, chilled
  • 0246 oz (1 can) pineapple juice, chilled
  • 0324 oz white grape juice, chilled
  • 04A few drops of green food coloring (optional, but so fun!)
  • 051/2 cup lemon juice, freshly squeezed

For Garnish & Spooky Effects

  • 01Gummy worms or spiders
  • 02Dry ice for a smoky effect (handle with care!)
  • 03Orange or lemon slices

Instructions

Step 01

In a large punch bowl, gently combine the chilled pineapple juice, white grape juice, and lemon juice. Give it a gentle stir. I like using a big wooden spoon for this; it feels more rustic and witchy.

Step 02

If you want a more vibrant, eerie green, now's the time to add a few drops of green food coloring. Start with just one or two and stir. You can always add more, but you can't take it away. Look for that perfect shade of potion green.

Step 03

Just before your guests arrive, slowly pour in the chilled lemon-lime soda. Do it gently to keep as much of that lovely fizz as possible. You'll see it bubble up, and honestly, that's the best part.

Step 04

Now for the fun! Drape gummy worms over the side of the bowl and float some gummy spiders on top. Add a few slices of lemon or orange for a bit of color contrast.

Step 05

For the ultimate spooky effect, add a small piece of dry ice. Please be so, so careful with this! Use tongs and never touch it. It will create a thick, rolling fog that spills over the bowl. It's pure magic.

Notes & Tips

  • 1Don't be afraid to adjust the juices to your taste. If you like it tarter, add more lemon. If you like it sweeter, a little more pineapple juice does the trick.

Tools You'll Need

  • Chill all your ingredients thoroughly beforehand. A warm punch is a sad punch.
  • Pour the soda in slowly and at an angle to preserve the carbonation.
  • When using dry ice, make sure your room is well-ventilated.