No-Bake Oreo Ghost Truffles: Spooky Halloween Treat
Spooky & Sweet No-Bake Fun Desserts.
Creamy Oreo truffles shaped like adorable ghosts, coated in white chocolate. A super easy, no-bake Halloween treat perfect for kids and adults!
I remember years ago, trying to make something spooky for my niece's school party, and everything felt so complicated. I wanted something that looked impressive but wouldn't have me stressed out in the kitchen. That's when I stumbled upon the idea of ghost truffles. It was such a revelation! Just Oreos, cream cheese, and white chocolate. The kids absolutely adored them, and honestly, so did the adults. Now, every October, it's a cherished tradition. It's not just about the recipe; it's about the smiles, the 'oohs' and 'aahs,' and those sweet, fleeting moments of joy. And bonus: no oven required, which is always a win in my book!
Why You'll Adore These Spooky Ghost Truffles
- •No baking required – hello, easy cleanup!
- •Only a few ingredients, honestly, it's so simple.
- •Perfect for making with kids – little hands can help shape the ghosts!
- •They look absolutely adorable and spooky for Halloween parties.
- •The creamy Oreo center is just pure indulgence, truly.
- •A guaranteed crowd-pleaser for any Halloween gathering or cozy family night.
My daughter and I made these last Halloween, and it was such a delightful afternoon! They were so easy for her little hands to help with, and the result? Just perfection! They looked just like the picture and tasted even better. We're definitely making these again this year – maybe even a double batch!
Essential Ingredient Guide
- Oreo Cookies: Regular Oreos work best for this recipe. Avoid 'double-stuffed' or 'mega-stuffed' as they alter the crumb-to-cream cheese ratio and can make the mixture too sticky. Crush them really fine for a smooth truffle texture, almost like sand, you know?
- Cream Cheese: Use full-fat brick-style cream cheese, softened to room temperature. This is key! If it's too cold, it won't mix smoothly and you'll get lumps. If it's too warm, the mixture might be too soft. Just let it sit out for about an hour. Trust me, it makes a difference.
- White Candy Melts or White Chocolate: Candy melts are often easier to work with as they melt smoothly and set quickly, giving you that nice, crisp white coating. If using white chocolate chips, add a teaspoon or two of coconut oil or shortening to thin it out a bit – it helps with dipping and getting a nice, even layer. You want it fluid, but not watery, if that makes sense.
- Candy Eyes: These are truly what bring the ghosts to life! You can find them in the baking aisle or online. They stick right onto the wet chocolate, so be ready to place them quickly after dipping. They're just too cute!
Complete Cooking Process
- **Crush the Oreos:** Pop the whole package of Oreos into a food processor. Give it a good whiz until they're super fine crumbs, like dusty powder. This helps ensure a smooth truffle. No food processor? A Ziploc bag and a rolling pin work too!
- **Mix with Cream Cheese:** Add your softened cream cheese to those crumbs. Mix, mix, mix until it's a wonderfully uniform, thick 'dough.' It should hold together when you pinch it. Don't rush this part; you want it well combined.
- **Shape the Ghosts:** Line a baking sheet with parchment. Grab about a tablespoon of the Oreo mixture. Roll it into a ball, then gently pinch and pull one end to create that iconic ghost shape—wider at the bottom, tapering up. Each one will have its own unique personality, and that's totally fine!
- **Chill Time:** Place all your adorable little ghosts on the parchment-lined sheet. Into the fridge they go for at least 15-20 minutes. This firming-up step is crucial, otherwise, they'll melt into a mess when they meet the warm chocolate. Oops!
- **Melt the White Chocolate:** While your ghosts are chilling, melt your white candy melts or chocolate. I usually do this in the microwave in 30-second bursts, stirring in between. You want it smooth and pourable. If it's a bit thick, a tiny bit of coconut oil helps thin it.
- **Dip and Decorate Quickly:** Take your chilled ghosts out. Using a fork or a dipping tool, submerge each ghost in the melted white chocolate. Let the excess drip off. Immediately place two candy eyes on each ghost while the chocolate is still wet. If you're feeling extra, use a black icing gel or a toothpick with melted dark chocolate to draw tiny pupils or a little spooky mouth!
- **Final Chill:** Place the decorated ghosts back on the parchment paper. Back into the fridge for another 10-15 minutes until the chocolate is firm. Then, they're ready to haunt your snack table!
FAQs About These Spooky Treats
→Can I use gluten-free Oreos?
Yes, absolutely! Gluten-free Oreos work perfectly in this recipe. Just make sure your cream cheese and white chocolate are also certified gluten-free if that's a concern. It's an easy swap!
→My chocolate is too thick for dipping, what should I do?
Don't fret! A common little trick is to add a tiny bit of coconut oil or shortening (about 1-2 teaspoons) to your melted chocolate. Stir it in well. It helps thin the chocolate to a smoother consistency, making dipping so much easier. Just add a little at a time until you reach your desired consistency.
→How do I store these ghost truffles?
They're happiest in an airtight container in the refrigerator. They'll stay fresh and delicious for up to a week. Honestly, they rarely last that long in my house!
→Can I make these ahead of time?
Yes, they're perfect for making a day or two in advance, which is great for party prep! Just store them in the fridge as mentioned. The flavors actually meld even better.
→What if I can't find candy eyes?
No problem! You can use mini chocolate chips (pointy side down) for eyes, or even just a dab of black icing gel or melted dark chocolate with a toothpick to create little spooky expressions. Get creative!
No-Bake Oreo Ghost Truffles: Spooky Halloween Treat
Make spooky No-Bake Oreo Ghost Truffles! Creamy centers, white chocolate coating, and candy eyes make these perfect Halloween bites. They're so easy and fun for Halloween parties or a sweet family activity.
Timing
Prep Time
30 minutes
Cook Time
0 minutes
Total Time
45 minutes
Recipe Details
Ingredients
For the Oreo Truffles
- 011 (14.3 oz) package Oreo cookies (about 36 cookies, regular, not double-stuffed)
- 028 oz cream cheese, softened (full-fat works best for texture)
For Coating and Decoration
- 0116 oz white candy melts or white chocolate chips
- 021-2 teaspoons coconut oil or shortening (optional, for thinning chocolate)
- 0348-50 edible candy eyes
- 04Black icing gel or melted dark chocolate (for pupils, optional)
Instructions
In a food processor, finely crush the entire package of Oreo cookies (including the cream filling) until they resemble fine crumbs. If you don't have a food processor, you can place them in a zip-top bag and crush them with a rolling pin. Try to get them really fine, hon.
Add the softened cream cheese to the Oreo crumbs in the food processor (or a large mixing bowl). Process (or mix by hand) until well combined and a dough-like consistency forms. It should be firm enough to roll.
Line a baking sheet with parchment paper or wax paper. Scoop out about 1 tablespoon of the mixture for each truffle. Roll and shape them into small ghost-like figures with a wider bottom and a slightly tapered top. They don't have to be perfect, that's part of their charm!
Place the shaped ghost truffles on the prepared baking sheet and refrigerate for at least 15-20 minutes, or until firm. This helps them hold their shape when dipping.
While the truffles are chilling, melt the white candy melts or white chocolate. Place them in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until smooth and completely melted. If the chocolate is too thick, stir in 1-2 teaspoons of coconut oil or shortening to thin it out a bit.
Remove the chilled truffles from the refrigerator. One by one, dip each ghost truffle into the melted white chocolate, ensuring it's fully coated. You can use a fork or a dipping tool to help. Gently tap off any excess chocolate.
Immediately place two candy eyes onto the wet white chocolate. Repeat with the remaining truffles. If using, use black icing gel or a toothpick dipped in melted dark chocolate to draw tiny pupils on the candy eyes for extra cuteness.
Return the coated and decorated truffles to the parchment-lined baking sheet. Place them back in the refrigerator for another 10-15 minutes, or until the white chocolate coating is fully set. Store in an airtight container in the fridge. Enjoy your spooky treats!
Notes & Tips
- 1For other holidays, you can roll the Oreo mixture into balls and coat them in different colored chocolates and sprinkles.
- 2Try adding a teaspoon of peppermint extract to the Oreo mixture for a minty twist around winter holidays!
- 3You can use dark chocolate Oreos for a richer flavor, but the contrast with white chocolate is lovely.
Tools You'll Need
- •Ensure your cream cheese is truly at room temperature for a smooth, lump-free mixture.
- •Crush Oreos very finely; it makes a huge difference in the truffle texture.
- •Chill the shaped truffles thoroughly before dipping – this prevents melting and keeps their shape.
- •Work quickly when dipping and adding candy eyes, as the white chocolate sets fast.
- •If chocolate thickens while dipping, gently reheat in 10-second bursts in the microwave, stirring each time.