Why You'll Love It
- - Simple ingredients you likely have at home
- - No need for fancy equipment, just a shaker
- - Creamy oatmilk adds a gentle nutty note
- - Adjust sweetness to your mood
*"Wow, this version rivals the café's—smooth, sweet, and oh‑so‑comforting!"*
Essential Ingredient Guide
- Oatmilk: Choose barista‑style oatmilk for extra froth and a richer mouthfeel; give it a gentle shake before measuring.
- Brown sugar: Use dark brown sugar; its molasses deepens the caramel flavor and pairs beautifully with espresso.
- Espresso: Freshly brewed, cooled espresso provides the bold base; avoid over‑extraction for a smoother taste.
- Ice cubes: Large cubes chill the drink without diluting it too quickly; feel the crisp crack as you shake.
- Vanilla extract (optional): A splash adds a comforting aroma, reminiscent of early mornings.
- Sea salt (pinch): Enhances the sweetness and balances the caramel notes.
Complete Cooking Process
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Ingredient Readiness:
Measure oatmilk, brown sugar, and brew espresso ahead; let the espresso cool while you gather everything.
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Flavor Development:
Combine brown sugar with a splash of hot espresso to dissolve; the scent of caramelizing sugar fills the kitchen.
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Texture Control:
Shake vigorously over ice; the frothy swirl creates a velvety texture that feels indulgent.
-
Finishing Touches:
Add a pinch of sea salt and optional vanilla; a quick stir brings everything together.
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Serving Timing:
Serve immediately in a chilled glass; the drink stays cool for about 10 minutes before melting.
- Use a metal shaker for a colder drink.
- Pre‑chill the glass for extra refreshment.
- Taste the sweetener before shaking; adjust if needed.
- Add a dash of cinnamon for a warm whisper.
Pro Tips
I often pause after shaking, just to watch the tiny ice crystals glitter in the glass. It feels like a small celebration of the everyday. Yeah, a moment of stillness before the first sip can make the experience feel even more special.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Cold espresso keeps the drink crisp.
- Brown sugar melts fully with hot espresso.
- Shake until the surface is frothy.
Frequently Asked Questions
→ Can I use soy milk instead of oatmilk?
Yes, soy milk works, but it has a slightly different mouthfeel and may not froth as smoothly.
→ How long can I store the brewed espresso?
Refrigerated espresso stays fresh for up to 24 hours; just re‑cool before shaking.
→ Is brown sugar necessary?
It gives the characteristic caramel note. You can substitute with maple syrup for a different nuance.
→ Can I make this drink hot?
Absolutely—skip the ice, warm the oatmilk, and stir the espresso and sugar together.
→ What if I don’t have a shaker?
A mason jar with a tight lid works just as well; shake vigorously.
→ Does the recipe work for a larger crowd?
Scale the ingredients proportionally and shake in batches; the flavor stays consistent.
Chef's Tips
If the drink feels too sweet, add a little extra oatmilk to balance.,For extra chill, pre‑freeze the glass for a few minutes.,A dash of espresso powder can boost the coffee intensity without extra liquid.
Nutrition Facts
per serving
210
Calories
5g
Protein
38g
Carbs
4g
Fat
Taste Profile
Sweet‑caramel coffee with a creamy finish
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Use 1½ tbsp; the flavor becomes lighter, adjust to taste.
Will be less creamy; choose an unsweetened version.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add a pinch of cayenne pepper and a drizzle of honey for a gentle heat.
Mediterranean Style
Stir in a few drops of rose water and garnish with pistachio crumbs.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Using hot espresso, which melts the ice too quickly.
- Over‑shaking, which can make the drink watery.
- Skipping the pinch of salt, losing depth of flavor.
Meal Prep & Storage
Make Ahead Tips
Brew the espresso a day ahead, store it in a sealed jar in the fridge and shake with fresh oatmilk when ready.
Leftover Ideas
Re‑blend any leftover mixture with fresh ice; it stays smooth for up to an hour.
Perfect Pairings
Serve this with...
Cooking Timeline
Brew espresso, set aside to cool.
Dissolve brown sugar in warm espresso.
Add oatmilk, vanilla, and sea salt to shaker.
Shake vigorously with ice until frothy.
Strain into glass, garnish, and serve.
Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso
A velvety, sweet‑and‑creamy iced espresso made with oatmilk and brown sugar, designed to capture the comforting feel of a Starbucks favorite without leaving the house.
Timing
Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
Recipe Details
Ingredients
Main Ingredients
- 01 1 cup strong brewed espresso, cooled
- 02 1 cup oatmilk (barista style)
- 03 2 tbsp dark brown sugar
- 04 1 cup ice cubes
Optional Enhancements
- 01 ¼ tsp vanilla extract
- 02 Pinch of sea salt
- 03 Cinnamon for garnish
Instructions
Brew a strong shot of espresso and let it cool to room temperature; the aroma should linger softly.
In a shaker, combine the cooled espresso with brown sugar; stir briefly until the sugar dissolves.
Add oatmilk, a splash of vanilla if using, and a pinch of sea salt; then fill the shaker with ice.
Seal the shaker and shake vigorously for about 20 seconds, watching the froth rise like a gentle wave.
Strain into a chilled glass over fresh ice, garnish with a light dusting of cinnamon, and enjoy slowly.
Notes & Tips
- 1 If the drink feels too sweet, add a little extra oatmilk to balance.
- 2 For extra chill, pre‑freeze the glass for a few minutes.
- 3 A dash of espresso powder can boost the coffee intensity without extra liquid.
Tools You'll Need
-
Shaker or mason jar
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Measuring spoons
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Coffee grinder or espresso machine
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Fine mesh strainer
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Glasses
Must-Know Tips
- Don’t over‑fill the shaker; room for ice expansion is key.
- Let espresso cool before mixing, or the sugar won’t dissolve properly.
- Taste before shaking; adjust sweetness to your own palate.
Professional Secrets
- Use barista oatmilk for natural sweetness and better foam.
- Shake on medium‑high speed to achieve a creamy micro‑foam.
- Add a pinch of sea salt to brighten the caramel flavor.
Recipe by
Emma Fields“Mornings are my magic hour! I create easy, energizing breakfasts that turn sleepy starts into sunshine moments.” ☀️🥞
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