Why You'll Love It
- - No cooking required, just stir and chill
- - Creamy mascarpone flavor with a coffee aroma
- - Hearty oats keep you full through the morning
- - Easy to customize with fruit or nuts
“I never thought oats could taste like a café treat—absolutely delightful!”
Essential Ingredient Guide
- Rolled oats: Choose thick‑cut rolled oats for a satisfying chew; they absorb the liquid slowly, creating a creamy texture.
- Mascarpone cheese: Use full‑fat mascarpone for authentic richness; let it soften at room temperature before mixing.
- Cold brew coffee: Strong cold brew gives the deep espresso flavor without extra bitterness.
- Cocoa powder: Unsweetened cocoa adds a bittersweet depth; sprinkle some on top just before serving.
- Maple syrup: A drizzle of pure maple balances the coffee’s bite with natural sweetness.
- Vanilla extract: A few drops brighten the overall flavor profile.
Complete Cooking Process
-
Ingredient Readiness:
Measure oats, whisk mascarpone with milk, and brew coffee the night before; this ensures everything is at the right temperature.
-
Flavor Development:
Stir coffee, cocoa, and maple syrup together; the cocoa blooms in the liquid, releasing its aroma.
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Texture Control:
Fold the oat mixture gently; avoid over‑mixing so the oats stay distinct and not mushy.
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Finishing Touches:
Cover the jar, refrigerate overnight, then dust with extra cocoa and add a dollop of mascarpone before serving.
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Serving Timing:
Enjoy straight from the fridge in the morning; it stays cool and creamy for a satisfying bite.
- Use chilled coffee to keep the oats from getting warm.
- Let the mixture sit at least 6 hours for the best texture.
- Add a pinch of sea salt to elevate the sweet‑coffee balance.
- Top with shaved dark chocolate for extra indulgence.
Pro Tips
After you’ve tried the basic version, you’ll notice how each element plays its part. The coffee’s bitterness, the mascarpone’s silk, and the oats’ heartiness come together like a gentle morning hug. I like to savor the first spoonful slowly, letting the flavors settle before the day rushes in.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Use cold brew, not hot coffee, to keep oats firm.
- Mascarpone should be at room temperature for easy folding.
- Seal the jar tightly to avoid a watery top layer.
Frequently Asked Questions
→ Can I use almond milk instead of dairy milk?
Yes, almond milk works fine; just make sure it’s unsweetened so the maple syrup remains the primary sweetener.
→ How long can I keep the oats in the fridge?
They stay fresh for up to 3 days; give them a quick stir before serving.
→ Is this recipe gluten‑free?
Swap rolled oats for certified gluten‑free oats and you’re good to go.
→ Can I add fresh fruit?
Absolutely—berries, banana slices, or even a spoonful of compote bring bright contrast.
→ What if I don’t have mascarpone?
A blend of cream cheese and Greek yogurt (2:1) mimics the texture and tang.
→ Does the coffee stay strong after refrigeration?
Yes, the cold brew remains robust; if you prefer more punch, increase the coffee ratio.
Chef's Tips
If you prefer a higher protein boost, try swapping half the oats for rolled quinoa or add a scoop of protein powder.,For a dairy‑free version, use coconut‑based cream cheese and almond milk.,A splash of espresso (instead of cold brew) can intensify the coffee flavor.
Nutrition Facts
per serving
420
Calories
10g
Protein
40g
Carbs
22g
Fat
Taste Profile
A harmonious blend of coffee bitterness, sweet maple, and creamy mascarpone.
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Maintain the creamy texture; adjust sweetness if needed.
Honey adds a slight floral note; use less if you prefer less sweetness.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add a pinch of cinnamon and a dash of espresso powder for a warm, spicy edge.
Mediterranean Style
Stir in crushed pistachios and a drizzle of honey; garnish with a few orange zest strips.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Using hot coffee, which makes the oats mushy.
- Over‑mixing the oats, resulting in a gummy texture.
- Forgetting to seal the jar, leading to a dry top layer.
Meal Prep & Storage
Make Ahead Tips
You can prepare the mixture the night before and keep it sealed in the fridge; it tastes even better after the flavors meld overnight.
Leftover Ideas
Reheat gently in a microwave for 30 seconds if you prefer a warm version, or enjoy cold as is.
Perfect Pairings
Serve this with...
Cooking Timeline
Gather and measure all ingredients; whisk coffee mixture.
Fold mascarpone into the oat base gently.
Portion into jars, seal, and place in refrigerator.
Allow oats to absorb liquid and flavors to meld.
Dust with cocoa, add toppings, and enjoy.
Tiramisu Overnight Oats
A creamy, coffee‑kissed breakfast that feels like dessert. These tiramisu overnight oats blend sweet mascarpone, a whisper of cocoa, and hearty rolled oats for a quick, indulgent start to your day.
Timing
Prep Time
10 Minutes
Cook Time
0 Minutes
Total Time
10 Minutes + Overnight Chill
Recipe Details
Ingredients
Main Ingredients
- 01 1 cup rolled oats
- 02 1/2 cup cold brew coffee (strong)
- 03 1/4 cup mascarpone cheese, softened
- 04 2 tbsp maple syrup
- 05 1 tsp cocoa powder, plus extra for topping
- 06 1/2 tsp vanilla extract
- 07 Pinch of sea salt
Optional Toppings
- 01 Shaved dark chocolate
- 02 Fresh berries
- 03 Crushed amaretti cookies
Instructions
In a bowl, whisk together cold brew coffee, maple syrup, cocoa powder, vanilla, and a pinch of salt until smooth.
In a separate container, gently fold softened mascarpone into the oat mixture; no need to over‑mix.
Add the rolled oats, stirring just until all the liquid is absorbed.
Transfer the mixture into two mason jars, seal, and refrigerate for at least 6 hours or overnight.
Before serving, dust the tops with extra cocoa powder and add optional toppings such as shaved chocolate or berries.
Enjoy straight from the fridge; the cool, creamy texture feels like a morning coffee‑kissed treat.
Notes & Tips
- 1 If you prefer a higher protein boost, try swapping half the oats for rolled quinoa or add a scoop of protein powder.
- 2 For a dairy‑free version, use coconut‑based cream cheese and almond milk.
- 3 A splash of espresso (instead of cold brew) can intensify the coffee flavor.
Tools You'll Need
-
Mason jars or airtight containers
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Small whisk
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Measuring cups and spoons
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Spatula
Must-Know Tips
- Don’t over‑mix the oats; they should stay distinct for the best bite.
- Seal the jars tightly to keep the oats from drying out.
- Taste the mixture before chilling; adjust sweetness or coffee strength now.
Professional Secrets
- Use room‑temperature mascarpone to avoid lumps.
- Cold brew coffee keeps the oats from getting soggy.
- A pinch of sea salt elevates the sweet‑coffee balance.
Recipe by
Emma Fields“Mornings are my magic hour! I create easy, energizing breakfasts that turn sleepy starts into sunshine moments.” ☀️🥞
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