Why You'll Love It
- - Simple steps, no fancy gear
- - Warm vanilla aroma that fills the kitchen
- - Gentle cinnamon spice, never overwhelming
- - Perfect for any time of day
*This latte feels like a hug in a mug, truly comforting.*
Essential Ingredient Guide
- Espresso or strong coffee: Choose a robust brew; it holds its own against the sweet flavors.
- Vanilla extract: Pure vanilla adds depth; a teaspoon is enough.
- Cinnamon powder: Freshly ground gives a bright snap of spice.
- Milk or dairy‑free alternative: Whole milk creates a silky foam; oat milk works nicely too.
- Sweetener (sugar, honey, or maple): Adjust to taste; a drizzle of honey adds floral notes.
- Optional whipped cream: Adds extra decadence for a coffee‑shop finish.
Complete Cooking Process
-
Ingredient Readiness:
Measure coffee, warm milk, and have vanilla and cinnamon at hand so nothing stalls.
-
Flavor Development:
Stir vanilla and cinnamon into the hot coffee; let the aromas mingle for a minute.
-
Texture Control:
Froth the milk gently; aim for a velvety micro‑foam that sits atop.
-
Finishing Touches:
Drizzle a little honey, dust cinnamon, and crown with whipped cream if desired.
-
Serving Timing:
Serve immediately while the steam still rises, inviting a cozy sip.
- Use freshly ground cinnamon for brighter flavor
- Warm the milk before frothing to avoid cooling the coffee
- Taste and adjust sweetness before adding foam
- Serve in a pre‑warmed mug to keep the latte hot longer
Pro Tips
Well, these little adjustments can turn an ordinary latte into a little ceremony. I find that taking a moment to warm the mug makes the whole experience feel more intentional, like a quiet pause in a busy day. It’s those tiny touches that turn a drink into a memory.
The essence of the drink:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Use high‑quality espresso
- Don’t over‑sweeten; let the spices shine
- Froth milk just until tiny bubbles appear
Frequently Asked Questions
→ Can I use instant coffee?
Yes, dissolve a strong instant coffee granule in a small amount of hot water before adding the milk. It won’t be as deep as espresso but works in a pinch.
→ What dairy‑free milk works best?
Oat milk gives a creamy texture and sweet undertone; almond milk is lighter but may not froth as well.
→ How much cinnamon should I add?
Start with a quarter teaspoon; you can always sprinkle extra on top for a stronger spice note.
→ Can I make this latte ahead of time?
Prepare the coffee‑vanilla mixture and store it cold; froth fresh milk when you’re ready to serve.
→ Is this recipe suitable for vegans?
Swap dairy milk for a plant‑based alternative and use a vegan sweetener; the flavor stays the same.
→ What pairs well with this latte?
Try it alongside spooky rolls or a buttery croissant for a true breakfast feel.
Chef's Tips
Taste before adding extra sweetener; the coffee may already be sweet enough.,For extra aroma, grate a tiny pinch of fresh nutmeg on top.,Serve in a pre‑warmed mug to keep the latte hot longer.
Nutrition Facts
per serving
150
Calories
6g
Protein
20g
Carbs
5g
Fat
Taste Profile
Warm, sweet‑vanilla flavor with a gentle cinnamon spice
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Oat milk provides the creamiest foam.
Maple adds a subtle earthiness.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add a pinch of cayenne and a drizzle of sriracha for a bold kick.
Mediterranean Style
Stir in a splash of rose water and garnish with crushed pistachios.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Over‑heating milk, which can taste burnt.
- Adding too much cinnamon, overwhelming the latte.
- Using weak coffee that gets lost under the sweet flavors.
Meal Prep & Storage
Make Ahead Tips
You can brew the coffee and mix the vanilla‑cinnamon syrup up to a day ahead; store sealed in the fridge and combine with fresh milk when ready.
Leftover Ideas
Reheat gently on the stovetop, adding a splash of milk to restore creaminess.
Perfect Pairings
Serve this with...
Cooking Timeline
Brew espresso or strong coffee.
Stir in vanilla, cinnamon, and sweetener.
Warm and froth milk.
Combine milk with coffee, top with foam.
Garnish and serve immediately.
Vanilla Cinnamon Latte Recipe – Cozy Home Coffee
A creamy vanilla cinnamon latte that brings coffee shop comfort to your kitchen, perfect for a lazy weekend morning.
Timing
Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
Recipe Details
Ingredients
Main Ingredients
- 01 2 shots (60 ml) strong espresso or brewed coffee
- 02 1 cup milk (dairy or plant‑based)
- 03 1 tsp vanilla extract
- 04 ¼ tsp ground cinnamon
- 05 1–2 tsp honey or maple syrup (to taste)
- 06 Optional: whipped cream for topping
Instructions
Brew the espresso or strong coffee and pour it into a large mug.
Stir in the vanilla extract, cinnamon, and sweetener while the coffee is still hot.
Warm the milk in a saucepan or microwave, then froth it until silky.
Slowly pour the frothed milk over the coffee, allowing the foam to sit on top.
Garnish with a dusting of cinnamon and, if you like, a swirl of whipped cream.
Notes & Tips
- 1 Taste before adding extra sweetener; the coffee may already be sweet enough.
- 2 For extra aroma, grate a tiny pinch of fresh nutmeg on top.
- 3 Serve in a pre‑warmed mug to keep the latte hot longer.
Tools You'll Need
-
Espresso machine or coffee maker
-
Milk frother or whisk
-
Saucepan or microwave
-
Measuring spoons
-
Large mug
Must-Know Tips
- Don’t over‑heat milk; it can scorch and change flavor.
- Use freshly ground cinnamon for a brighter note.
- Taste the coffee before adding sweetener to avoid over‑sweetening.
Professional Secrets
- Room‑temperature milk froths more evenly.
- Add vanilla after brewing to preserve its delicate aroma.
- A small pinch of salt can balance sweetness.
Recipe by
Emma Fields“Mornings are my magic hour! I create easy, energizing breakfasts that turn sleepy starts into sunshine moments.” ☀️🥞
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