Why You'll Love This White Lasagna Soup
- It’s all the flavor of lasagna in one pot. So simple.
- Incredibly creamy, cheesy, and satisfying.
- A perfect cozy meal for a chilly evening.
- Comes together in under an hour for a quick weeknight dinner.
- The leftovers are just as wonderful the next day.
- It just feels like a hug in a bowl. Honestly.
Wow. I made this for dinner tonight and my husband couldn't stop talking about it. He said it tastes just like his favorite white lasagna from a little Italian place we love. It's so rich and satisfying. This is definitely going into our regular rotation.
Essential Ingredient Guide
- Rotisserie Chicken: This is my favorite shortcut. It saves so much time and adds a lovely, savory flavor. Of course, you can use any cooked chicken you have on hand.
- Ricotta Cheese: Don't skip this! Whole milk ricotta brings that classic lasagna creaminess and texture. It melts right in and gives the soup body.
- Lasagna Noodles: Breaking them up by hand feels wonderfully rustic. You can use any pasta, but the wide, flat shape of lasagna noodles just feels right for this soup.
Complete Cooking Process
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Build Your Flavor Base:
- Start by melting butter in a big pot. Let the onions get soft and sweet.
- Add your garlic last so it doesn't burn, just until you can smell it.
- Whisk in the flour to create a simple roux. This will help thicken your soup beautifully.
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Create the Soup:
- Slowly pour in the chicken broth while whisking. This prevents lumps.
- Add the broken pasta, chicken, and dried herbs. Let it all simmer together until the noodles are perfectly al dente.
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Make It Creamy:
- Turn the heat down low. This is important so the dairy doesn't curdle.
- Stir in the heavy cream and then the cheeses. Watch as it transforms into a rich, velvety soup.
- Finally, wilt in the spinach. It adds a touch of freshness and color.
A Few Common Questions
→ Can I make this soup ahead of time?
Yes, but I recommend cooking the pasta separately and adding it when you reheat. The noodles will soak up a lot of the broth overnight, making the soup very thick.
→ Can I use a different kind of pasta?
Of course. Campanelle, farfalle, or any medium pasta shape would work wonderfully here. Just adjust the cooking time as needed.
→ How can I make this vegetarian?
Easily! Just swap the chicken broth for vegetable broth and omit the chicken. You could add some white beans or chopped mushrooms for extra heartiness.
→ Can I freeze this soup?
I usually don't recommend freezing cream-based soups as they can separate when thawed. It's best enjoyed fresh.
Chef's Tips
If you don't have heavy cream, you can use half-and-half, but the soup will be slightly less rich.,Feel free to add other vegetables like chopped carrots or celery with the onions for extra nutrition.,The soup is meant to be thick and stew-like, but if you prefer it thinner, just add a bit more chicken broth.
White Lasagna Soup: Creamy Comfort Recipe
Enjoy white lasagna soup, a creamy and comforting dish packed with tender chicken, vegetables, and cheese. A quick and easy dinner!
Timing
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Recipe Details
Ingredients
For the Soup
- 01 2 tablespoons butter
- 02 1 medium yellow onion, chopped
- 03 4 cloves garlic, minced
- 04 1/4 cup all-purpose flour
- 05 6 cups chicken broth
- 06 2 cups cooked, shredded chicken (rotisserie chicken is perfect!)
- 07 1 teaspoon dried oregano
- 08 1/2 teaspoon dried basil
- 09 Salt and freshly ground black pepper to taste
- 10 8 lasagna noodles, broken into bite-sized pieces
For the Creamy Cheese Mixture
- 01 1 cup heavy cream
- 02 1/2 cup whole milk ricotta cheese
- 03 1/2 cup grated Parmesan cheese
- 04 1 cup shredded mozzarella cheese, plus more for topping
- 05 3 cups fresh spinach
For Garnish
- 01 Fresh parsley, chopped
- 02 Red pepper flakes (optional)
Instructions
In a large Dutch oven or pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-6 minutes.
Stir in the minced garlic and cook for another minute until fragrant. Be careful not to let it burn.
Sprinkle the flour over the onions and garlic, and stir continuously for about one minute to cook out the raw flour taste.
Slowly whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the pot. Bring the mixture to a gentle simmer.
Add the broken lasagna noodles, shredded chicken, oregano, and basil. Season with salt and pepper. Let it simmer for about 10-12 minutes, or until the noodles are tender, stirring occasionally.
Reduce the heat to low. Slowly stir in the heavy cream, ricotta cheese, Parmesan, and mozzarella until the cheeses are melted and the soup is creamy.
Add the fresh spinach and stir until it has wilted into the soup, which should only take a minute or two.
Taste the soup and adjust seasoning if needed. Ladle into bowls, top with a little extra mozzarella, fresh parsley, and a pinch of red pepper flakes if you like. Serve immediately.
Notes & Tips
- 1 If you don't have heavy cream, you can use half-and-half, but the soup will be slightly less rich.
- 2 Feel free to add other vegetables like chopped carrots or celery with the onions for extra nutrition.
- 3 The soup is meant to be thick and stew-like, but if you prefer it thinner, just add a bit more chicken broth.
Tools You'll Need
-
Large Dutch oven or heavy-bottomed pot
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Wooden spoon or spatula
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Whisk
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Ladle
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Cutting board
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Chef's knife
Must-Know Tips
- Use a rotisserie chicken to make this recipe extra fast and easy.
- Stir in the cheese and cream on low heat to prevent the sauce from breaking.
- Don't overcook the noodles; they will continue to soften in the hot soup.
- Taste and adjust salt and pepper at the very end. The cheeses add a lot of saltiness.
Professional Secrets
- A small pinch of nutmeg in the creamy cheese mixture really enhances the dairy flavors.
- For extra depth, deglaze the pot with a splash of white grape juice or water after cooking the garlic and before adding the flour.
- Finish with a tiny squeeze of fresh lemon juice right before serving. It brightens everything up without tasting lemony.
Recipe by
Sofia Marin“Dinner is where stories are shared and flavors shine. I craft comforting recipes perfect for family nights.” 🍷🍲
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