Why You'll Love It
- - Quick to mix, no whisking marathon needed
- - Yoghurt adds natural fluff without extra butter
- - Gentle tang keeps the palate refreshed
- - Perfect for families, kids love the softness
*"These pancakes are like clouds on a plate – unbelievably soft and just the right touch of tang!"*
Essential Ingredient Guide
- Plain yoghurt: Provides moisture and a subtle tang; choose full‑fat for richer texture or low‑fat for lighter feel.
- All‑purpose flour: Creates the structure; sift for an extra tender crumb.
- Baking powder: Leavens the batter, lifting the pancakes into airy clouds.
- Vanilla extract: Adds warm aroma that rounds out the tang.
- Lemon zest: A hint of citrus brightens the flavor, especially with yoghurt.
- Honey: A natural sweetener that balances the yoghurt’s acidity.
Complete Cooking Process
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Ingredient Readiness:
Measure flour, sift, and let yoghurt sit at room temperature so it mixes evenly.
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Flavor Development:
Combine dry ingredients, then stir in wet ingredients gently; over‑mixing would deflate the batter.
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Texture Control:
Let the batter rest a few minutes; the baking powder activates and creates tiny bubbles.
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Finishing Touches:
Cook on a medium‑hot skillet, flipping when bubbles form on the surface.
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Serving Timing:
Serve immediately while the pancakes are still warm and soft, with a drizzle of honey or fresh berries.
- Use a non‑stick skillet to keep pancakes from sticking.
- Pat the yoghurt dry with a paper towel if it’s too watery.
- Add a pinch of salt to enhance the sweetness.
- Keep cooked pancakes warm in a low oven (200°F) while you finish the batch.
Pro Tips
Well, these little tips carry the difference between a pancake that feels like a blanket and one that’s merely flat. I’ve tried them countless times, and honestly, the results speak for themselves – each bite is soft, slightly tangy, and just sweet enough to make you smile.
The essence of the dish:
A fun fact or historical angle:
Flavor or sensory focus:
You Must Know
- Do not over‑mix the batter
- Let the batter rest briefly
- Cook on medium heat for even browning
Frequently Asked Questions
→ Can I use Greek yoghurt instead of plain?
Yes, Greek yoghurt adds extra protein and a creamier texture; just thin it slightly with milk if needed.
→ How do I keep pancakes warm while cooking the rest?
Place finished pancakes on a baking sheet in a 200°F oven; they stay fluffy without drying out.
→ Can I make the batter ahead of time?
You can whisk the dry ingredients together and store them; combine with yoghurt just before cooking for best rise.
→ What topping pairs best with yoghurt pancakes?
Fresh berries, a drizzle of honey, or a spoonful of almond butter complement the subtle tang beautifully.
→ Is this recipe gluten‑free?
Swap the all‑purpose flour for a 1:1 gluten‑free blend; the texture remains just as light.
→ Can I freeze leftover pancakes?
Yes, layer them between parchment paper, freeze, and reheat in the toaster or skillet.
Chef's Tips
If the batter feels too thick, add a splash more milk; if too runny, sprinkle a little extra flour.,For extra fluff, separate an egg, whisk the white to soft peaks, and fold into the batter.,Serve immediately for the best texture; leftovers reheat gently on a skillet.
Nutrition Facts
per serving
280
Calories
9g
Protein
42g
Carbs
6g
Fat
Taste Profile
Gentle sweet‑tang balance with airy texture
Ingredient Substitutions
Don't have an ingredient? Try these alternatives
Will give a nuttier flavor and slightly denser texture.
Adds a richer caramel note; reduce by a teaspoon.
Recipe Variations
Try these delicious twists on the original
Spicy Version
Add a pinch of cayenne and a drizzle of sriracha for a subtle heat.
Mediterranean Style
Top with crumbled feta, olives, and a sprinkle of oregano.
Common Mistakes to Avoid
Learn from others' mistakes for perfect results
- Overmixing the batter, which creates dense pancakes.
- Cooking on too high heat, causing burnt edges.
- Using cold yoghurt, leading to uneven batter.
Meal Prep & Storage
Make Ahead Tips
You can whisk the dry ingredients together and store them in a sealed jar; combine with yoghurt just before cooking.
Leftover Ideas
Reheat gently in a skillet with a dash of butter; they stay soft and flavorful.
Perfect Pairings
Serve this with...
Cooking Timeline
Gather and measure all ingredients; zest lemon.
Whisk dry ingredients, then combine wet ingredients.
Fold together, let batter rest, and preheat skillet.
Cook pancakes, flip, and serve immediately.
Yoghurt Pancakes Recipe – Fluffy Breakfast Treat
Light, fluffy yoghurt pancakes that melt on the tongue, ready in minutes for a comforting breakfast or midday snack.
Timing
Prep Time
10 Minutes
Cook Time
12 Minutes
Total Time
22 Minutes
Recipe Details
Ingredients
Batter
- 01 1 cup plain yoghurt (full‑fat preferred)
- 02 1 cup all‑purpose flour
- 03 2 tsp baking powder
- 04 2 tbsp honey
- 05 1/2 tsp vanilla extract
- 06 1 tsp lemon zest
- 07 1/4 tsp salt
- 08 3 tbsp milk (adjust for consistency)
Optional Toppings
- 01 Fresh berries
- 02 Maple syrup
- 03 Powdered sugar
- 04 Greek yogurt dollop
Instructions
In a bowl, whisk together flour, baking powder, salt, and lemon zest; set aside.
In another bowl, combine yoghurt, honey, vanilla, and milk; stir until smooth.
Gently fold the wet mixture into the dry ingredients, mixing just until no streaks remain; let the batter rest for 5 minutes.
Heat a non‑stick skillet over medium heat, brush lightly with oil; pour 1/4 cup batter per pancake and cook until bubbles form on top, then flip and cook another 1‑2 minutes.
Stack the pancakes, drizzle honey, and add fresh berries or a spoonful of Greek yogurt for extra richness.
Notes & Tips
- 1 If the batter feels too thick, add a splash more milk; if too runny, sprinkle a little extra flour.
- 2 For extra fluff, separate an egg, whisk the white to soft peaks, and fold into the batter.
- 3 Serve immediately for the best texture; leftovers reheat gently on a skillet.
Tools You'll Need
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Mixing bowls
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Whisk
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Measuring cups and spoons
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Non‑stick skillet
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Spatula
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Zester
Must-Know Tips
- Don’t overmix – it deflates the batter.
- Let the batter rest to allow leavening to act.
- Cook on medium heat for an even golden surface.
Professional Secrets
- Room‑temperature yoghurt blends smoothly, preventing lumps.
- A brief rest activates the baking powder for a higher rise.
- Gentle flipping preserves the airy interior.
Recipe by
Emma Fields“Mornings are my magic hour! I create easy, energizing breakfasts that turn sleepy starts into sunshine moments.” ☀️🥞
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