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Cream Cheese Stuffed Peppers

Colorful, creamy, and oh-so-easy – the perfect light bite for any occasion! Appetizers .

Sweet mini bell peppers filled with a creamy, herbed cream cheese mixture and baked until tender.

Published: October 31, 2025
Oliver Brooks
by Oliver Brooks
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Cream Cheese Stuffed Peppers | Evlin Ardelo's Blog - Life, Style & Adventures
I remember the first time I made these. It was for a little impromptu gathering, you know, just some friends dropping by. I had these beautiful mini bell peppers, all vibrant reds and yellows, and a block of cream cheese in the fridge. I just kind of… played around. Mixed in some herbs, a little garlic, and voilà! Everyone loved them. They're so forgiving, and really, the beauty is in their simplicity. It felt like such a small victory, seeing everyone enjoy something so effortless. Like a little secret I’d stumbled upon in my kitchen. And now, they're a staple.

"Honestly, these little peppers are a revelation! So easy, so pretty, and everyone just devours them. A perfect appetizer for any get-together." - Clara B.

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Preparing Cream Cheese Stuffed Peppers | Evlin Ardelo's Blog - Life, Style & Adventures
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Cooking Cream Cheese Stuffed Peppers | Evlin Ardelo's Blog - Life, Style & Adventures
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Cream Cheese Stuffed Peppers Ready to Serve | Evlin Ardelo's Blog - Life, Style & Adventures

Chef's Tips

These are also lovely with a sprinkle of Everything Bagel seasoning on top before baking.,You can prepare the stuffed peppers up to a few hours ahead of time and refrigerate them. Just pop them in the oven when you're ready to bake!

Cream Cheese Stuffed Peppers

Cream Cheese Stuffed Peppers

Cream cheese stuffed peppers are a customizable and delicious appetizer or snack! Low carb, low calorie, and colorful for every occasion! They’re such a delightful bite, perfect for any gathering, big or small. You'll love how easy they are to make.

Author: Oliver Brooks

Timing

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Total Time

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Recipe Details

Category: Appetizers
Difficulty: Easy
Cuisine: American
Yield: N/A
Dietary: None

Notes & Tips

  • 1 These are also lovely with a sprinkle of Everything Bagel seasoning on top before baking.
  • 2 You can prepare the stuffed peppers up to a few hours ahead of time and refrigerate them. Just pop them in the oven when you're ready to bake!

Tools You'll Need

  • Baking sheet

  • Parchment paper

  • Medium mixing bowl

  • Spoon or rubber spatula

  • Measuring spoons

  • Piping bag (optional)

Must-Know Tips

  • For a touch of heat, add a tiny pinch of cayenne pepper or a dash of hot sauce to the cream cheese mixture.
  • Don't overbake the peppers; they should be tender but still hold their shape.
  • Using a variety of mini bell pepper colors makes the final presentation so much more appealing!

Professional Secrets

  • The secret to a perfect creamy filling is really making sure your cream cheese is soft. It blends so much better, trust me.
  • A hint of smoked paprika adds a subtle depth that people won't quite place but will absolutely love.
  • If you want to make them even more special, a tiny sprinkle of crumbled feta or goat cheese on top before baking is just wonderful.
Oliver Brooks

Recipe by

Oliver Brooks

“Every great meal begins with the perfect bite. My passion is crafting irresistible starters that wow.” 🧀🍢

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