Cream Cheese Stuffed Peppers
Colorful, creamy, and oh-so-easy – the perfect light bite for any occasion! Appetizers.
Sweet mini bell peppers filled with a creamy, herbed cream cheese mixture and baked until tender.
I remember the first time I made these. It was for a little impromptu gathering, you know, just some friends dropping by. I had these beautiful mini bell peppers, all vibrant reds and yellows, and a block of cream cheese in the fridge. I just kind of… played around. Mixed in some herbs, a little garlic, and voilà! Everyone loved them. They're so forgiving, and really, the beauty is in their simplicity. It felt like such a small victory, seeing everyone enjoy something so effortless. Like a little secret I’d stumbled upon in my kitchen. And now, they're a staple.
Why You'll Absolutely Adore These Stuffed Peppers
"Honestly, these little peppers are a revelation! So easy, so pretty, and everyone just devours them. A perfect appetizer for any get-together." - Clara B.
Essential Ingredient Guide
Complete Cooking Process
Cream Cheese Stuffed Peppers
Cream cheese stuffed peppers are a customizable and delicious appetizer or snack! Low carb, low calorie, and colorful for every occasion! They’re such a delightful bite, perfect for any gathering, big or small. You'll love how easy they are to make.
Timing
Prep Time
Cook Time
Total Time
Recipe Details
Ingredients
Instructions
Notes & Tips
- 1These are also lovely with a sprinkle of Everything Bagel seasoning on top before baking.
- 2You can prepare the stuffed peppers up to a few hours ahead of time and refrigerate them. Just pop them in the oven when you're ready to bake!
Tools You'll Need
- •Baking sheet
- •Parchment paper
- •Medium mixing bowl
- •Spoon or rubber spatula
- •Measuring spoons
- •Piping bag (optional)
Must-Know Tips
- 💡For a touch of heat, add a tiny pinch of cayenne pepper or a dash of hot sauce to the cream cheese mixture.
- 💡Don't overbake the peppers; they should be tender but still hold their shape.
- 💡Using a variety of mini bell pepper colors makes the final presentation so much more appealing!
Professional Secrets
- 🔥The secret to a perfect creamy filling is really making sure your cream cheese is soft. It blends so much better, trust me.
- 🔥A hint of smoked paprika adds a subtle depth that people won't quite place but will absolutely love.
- 🔥If you want to make them even more special, a tiny sprinkle of crumbled feta or goat cheese on top before baking is just wonderful.
Serving Suggestion
12-16 pieces (6-8 servings)
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served warm or at room temperature.
Allergy Information
Contains: Dairy. May contain traces of other allergens depending on added ingredients.
Nutritional values are approximate and may vary based on specific ingredients and portion sizes. This recipe is naturally low in carbohydrates and rich in vegetables.
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