Why This Recipe Feels Like Home
- It’s a true 'set it and forget it' meal, perfect for busy days.
- The steak becomes unbelievably tender, it just falls apart.
- The potatoes soak up all the rich, garlicky flavor.
- Clean-up is a breeze with just one pot.
- It’s pure comfort food that the whole family will love.
- Your house will smell absolutely amazing all day long.
Wow. Just, wow. My family devoured this. The steak was so incredibly tender, and the potatoes just soaked up all that amazing garlic butter sauce. It’s officially on our weekly rotation now. Thank you for a recipe that makes me feel like a kitchen hero with almost no effort!
Essential Ingredient Guide
- Sirloin Steak: Sirloin is my go-to for this because it gets tender without becoming too fatty. A good chuck roast, cubed, also works beautifully. The slow cooking process breaks it down perfectly.
- Baby Potatoes: I love using Yukon Golds or baby reds. Their waxy texture helps them hold their shape after hours of cooking, and they become so creamy. No need to peel them, either, which is a lovely time-saver.
- Fresh Garlic: Please use fresh minced garlic for the sauce! It makes all the difference. That pungent, aromatic flavor is what makes the garlic butter so special. The jarred stuff just doesn't compare, honestly.
Complete Cooking Process
-
Searing for Flavor:
- Always pat your steak cubes dry first. This helps create a beautiful brown crust.
- Get your skillet nice and hot before adding the steak. Don't overcrowd the pan—sear in batches if you need to. This step is optional, but it builds such a deep, rich flavor.
-
The Slow Cook:
- Layer the ingredients in the crockpot: steak on the bottom, then onions and potatoes on top.
- Pour the beef broth over everything. This creates the steam and liquid needed to cook everything to tender perfection.
- Set the timer and walk away. That's the real beauty of it.
-
Finishing with the Sauce:
- Wait to add the garlic butter until the last 30 minutes. This keeps the garlic flavor bright and punchy instead of letting it get lost during the long cook time.
- Just pour it over, give a gentle stir, and let it all mingle. The aroma at this stage is just... wow.
A Few Common Questions
→ Do I really have to sear the steak first?
You don't *have* to, and it will still be delicious. But, searing creates a depth of flavor through the Maillard reaction that you just can't get otherwise. I think it's worth the extra 10 minutes.
→ Can I add other vegetables to this?
Absolutely. Carrots and celery would be wonderful added at the beginning. If you want to add something like green beans or broccoli, I'd stir them in during the last 30-45 minutes so they don't get too mushy.
→ How do I know when it's done?
The steak and potatoes should be fork-tender. You should be able to easily pierce a potato with a fork, and the steak should be very easy to shred or pull apart.
→ Can I make this with chicken instead?
Yes, you can! I would use boneless, skinless chicken thighs, as they stay more tender in the slow cooker. The cooking time might be a bit shorter, so check for doneness around the 4-hour mark on low.
Chef's Tips
If your chuck roast has a lot of fat, you can trim some of it off before cubing.,Low and slow is best for this recipe to ensure the most tender results.,Feel free to adjust the amount of garlic to your personal taste. I always think more is better!
Crockpot Steak Bites and Potatoes
Tender crockpot steak bites and potatoes with garlic butter. This easy slow cooker recipe is perfect for a comforting dinner. Try it tonight!
Timing
Prep Time
15 minutes
Cook Time
4-6 hours
Total Time
4 hours 15 minutes
Recipe Details
Ingredients
For the Steak and Potatoes
- 01 2 lbs sirloin steak or chuck roast, cut into 1-inch cubes
- 02 1.5 lbs baby Yukon Gold or red potatoes, quartered
- 03 1 large yellow onion, chopped
- 04 2 tablespoons olive oil
- 05 1 teaspoon salt
- 06 1/2 teaspoon black pepper
- 07 1 cup beef broth
For the Garlic Butter Sauce
- 01 1/2 cup unsalted butter, melted
- 02 6 cloves garlic, minced
- 03 2 tablespoons soy sauce (or tamari for gluten-free)
- 04 1 tablespoon Worcestershire sauce
- 05 1 teaspoon dried Italian seasoning
For Garnish
- 01 2 tablespoons fresh parsley, chopped
Instructions
Pat the steak bites dry with a paper towel and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak bites in batches for 2-3 minutes, until browned on all sides. You don't need to cook them through. Transfer the seared steak to the crockpot.
Add the quartered potatoes and chopped onion to the crockpot with the steak. Pour the beef broth over everything.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak and potatoes are tender.
About 30 minutes before serving, whisk together the melted butter, minced garlic, soy sauce, Worcestershire sauce, and Italian seasoning in a small bowl.
Pour the garlic butter sauce over the steak and potatoes in the crockpot. Gently stir to combine, being careful not to mash the potatoes.
Cover and continue to cook for another 30 minutes to let the flavors meld together.
Taste and adjust seasoning if needed. Garnish with fresh parsley before serving warm.
Notes & Tips
- 1 If your chuck roast has a lot of fat, you can trim some of it off before cubing.
- 2 Low and slow is best for this recipe to ensure the most tender results.
- 3 Feel free to adjust the amount of garlic to your personal taste. I always think more is better!
Tools You'll Need
-
6-quart Slow Cooker (Crockpot)
-
Large Skillet
-
Cutting Board
-
Chef's Knife
-
Measuring Cups and Spoons
-
Small Bowl for sauce
-
Whisk
Must-Know Tips
- Cut the steak and potatoes into uniform, bite-sized pieces for even cooking.
- For a thicker sauce, you can make a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) and stir it in during the last 30 minutes of cooking.
- Every slow cooker is a little different. Get to know yours—it might cook faster or slower than the recipe states.
- Don't lift the lid while it's cooking! It releases heat and can add significant time to the cooking process.
Professional Secrets
- Deglaze the skillet with a splash of the beef broth after searing the steak, scraping up all those browned bits, and pour that into the crockpot. That’s where the flavor lives!
- A splash of Worcestershire sauce in the garlic butter adds a wonderful, savory umami depth.
- Finish with a sprinkle of flaky sea salt right before serving. It adds a lovely little crunch and makes the flavors pop.
- If you have herbs like thyme or rosemary, you can throw a fresh sprig in at the beginning of the cook time for another layer of subtle flavor.
Recipe by
Sofia Marin“Dinner is where stories are shared and flavors shine. I craft comforting recipes perfect for family nights.” 🍷🍲
Get Delicious Recipes Weekly
Join 25,000+ home cooks getting our best recipes straight to their inbox.
Free forever • No spam • Unsubscribe anytime